M&S British Caster SugarProudly British caster sugar, perfect for using in baking or for making great meringues. Perfect for sprinkling over berries to enhance their natural sweetness. All of our white sugars are made from British sugar beets grown and produced in East Anglia.
Product information
Proudly British caster sugar, perfect for using in baking or for making great meringues. Perfect for sprinkling over berries to enhance their natural sweetness.
All of our white sugars are made from British sugar beets grown and produced in East Anglia. Country of Origin
Preparation and Usage
Sprinkle over berries to enhance natural sweetness.Recipes
Serves 6-8
Create a perfectly light Victoria sponge and slather with buttercream & jam for afternoon tea.
225g Unsalted Butter
4 Eggs
225g Self-Raising Flour
225g Caster Sugar
1 tsp Vanilla Extract
Oven 180C / Fan 160C / Gas Mark 4
1. Grease and line 2 loose-bottomed 20cm/8\ sandwich tins.
2. Preheat the oven to 180C/ Fan 160C/Gas Mark 4.
3. Place softened butter, sugar and vanilla extract in a bowl and cream until white and fluffy.
4. Crack the eggs into a small bowl and whisk. Gradually mix the eggs into the creamed mixture.
5. Sift half the flour, gently fold into the mixture with a metal spoon and repeat until all the flour is completely incorporated.
6. Divide the mixture evenly between the lined sandwich tins. Bake for 30 minutes, or until well risen and golden. The tops of the cakes should spring back when ready. Remove from the tins and allow to cool.Package Type
Other Information
Caster sugar
Storage:
For Best Before End, see side of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.
Origin:
Made in the UK
Additional Information:
Bag - Recycle
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1700
8400kJ/
Energy kcal
400
2000kcal
Fat
0.0g
70g
of which saturates
0.0g
20g
Carbohydrate
100g
of which sugars
100g
90g
Fibre
0.0g
Protein
0.0g
Salt
0.00g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1700
8400kJ/
Energy kcal
400
2000kcal
Fat
0.0g
70g
of which saturates
0.0g
20g
Carbohydrate
100g
of which sugars
100g
90g
Fibre
0.0g
Protein
0.0g
Salt
0.00g
6g
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