Create delicious desserts with ease using this all-butter sweet pastry case, perfect for both novice and experienced bakers. Made in France with EU butterfat and wheat flour, this versatile case is ready to be filled with your favourite creamy filling and fruit for a delightful treat. Serve this simple yet elegant dessert to impress your family and friends.
M&S All Butter Pastry Case
Suitable for vegetariansProduct information
Country of Origin
Storage
Preparation and Usage
Can be used in a recipe requiring a blind baked pastry case for finishing in a moderate oven.Recipes
Lemon Tart
4 Eggs
115g Caster Sugar
120ml Double Cream
2 Lemons
To Prepare The Tart
Beat together the eggs, caster sugar, double cream and juice and zest of 2 lemons. Place pastry case on a baking tray and pour the lemon mixture into the pastry case. Bake for 30-35 min until just set. Leave to cool and serve at room temperature or chilled.
160C, Fan 140C, Gas 3, 30-35 minPackage Type
Other Information
8 Servings
Additional Information:
Tray - Widely Recycled
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 1/8 pastry case (24g)
Reference intake (adult)
Energy kJ
2093
509
8400kJ/
Energy kcal
500
122
2000kcal
Fat
23.9g
5.8g
70g
of which saturates
15.8g
3.9g
20g
Carbohydrate
64.1g
15.6g
of which sugars
22.1g
5.4g
90g
Fibre
1.7g
0.4g
Protein
6.2g
1.5g
Salt
0.33g
0.08g
6g
Serves: 8
Typical Values
per 100g
per 1/8 pastry case (24g)
Reference intake (adult)
Energy kJ
2093
509
8400kJ/
Energy kcal
500
122
2000kcal
Fat
23.9g
5.8g
70g
of which saturates
15.8g
3.9g
20g
Carbohydrate
64.1g
15.6g
of which sugars
22.1g
5.4g
90g
Fibre
1.7g
0.4g
Protein
6.2g
1.5g
Salt
0.33g
0.08g
6g
Serves: 8
Ingredients
Allergen Information
Dietary Information
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