M&S 24 Vegetable Spring Roll Selection
Suitable for freezingSuitable for vegetariansProduct information
Country of Origin
Storage
Instructions
A full oven of party food will require longer cooking time.; Oven cook - From Frozen. Preheat oven. Remove all packaging. Place on a preheated baking tray.
Electric 200C, Fan 180C, Gas 6, 17 mins; Oven cook - From Chilled. Preheat oven. Remove all packaging. Place on a preheated baking tray.
Electric 200C, Fan 180C, Gas 6, 15 minsPackage Type
Other Information
8 Spicy Mushroom Spring Rolls (34%), 8 Vegetable Spring Rolls (33%), 8 Wok Fried Sweetcorn Rolls (33%)
Full Product Name:
8 wheat pancake rolls with mushrooms and chillies, 8 wheat pancake rolls with vegetables, 8 rice pancake rolls with sweetcorn
Storage:
For Use By, see front of pack. Keep refrigerated 0C to +5C. Suitable for freezing. Freeze by date mark shown and use within 3 months.
Safety Warning:
The filling in this product will be particularly hot after cooking.
Usage:
24 Servings
Origin:
Made in Vietnam
Additional Information:
FSC - FSC Mix, Paper, FSCC023017
Sleeve - Widely Recycled
Tray - Widely Recycled
Film - Not Yet Recycled
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Vegetable Spring Rolls:
Typical Values
per 100g
per 25g spring roll
Reference intake (adult)
Energy kJ
936
234
8400kJ/
Energy kcal
224
56
2000kcal
Fat
10.8g
2.7g
70g
of which saturates
3.5g
0.9g
20g
Carbohydrate
24.8g
6.2g
of which sugars
3.8g
1.0g
90g
Fibre
3.3g
0.8g
Protein
5.2g
1.3g
Salt
1.13g
0.28g
6g
Serves: 24
Wok Fried Sweetcorn Roll:
Typical Values
per 100g
per 25g spring roll
Reference intake (adult)
Energy kJ
892
223
8400kJ/
Energy kcal
213
53
2000kcal
Fat
9.0g
2.3g
70g
of which saturates
1.3g
0.3g
20g
Carbohydrate
27.9g
7.0g
of which sugars
4.7g
1.2g
90g
Fibre
2.7g
0.7g
Protein
3.7g
0.9g
Salt
0.88g
0.22g
6g
Serves: 24
Typical Values
per 100g
per 25g spring roll
Reference intake (adult)
Energy kJ
825
206
8400kJ/
Energy kcal
197
49
2000kcal
Fat
8.1g
2.0g
70g
of which saturates
2.2g
0.6g
20g
Carbohydrate
25.9g
6.5g
of which sugars
4.2g
1.1g
90g
Fibre
3.0g
0.8g
Protein
3.6g
0.9g
Salt
1.03g
0.25g
6g
Serves: 24
Vegetable Spring Rolls:
Typical Values
per 100g
per 25g spring roll
Reference intake (adult)
Energy kJ
936
234
8400kJ/
Energy kcal
224
56
2000kcal
Fat
10.8g
2.7g
70g
of which saturates
3.5g
0.9g
20g
Carbohydrate
24.8g
6.2g
of which sugars
3.8g
1.0g
90g
Fibre
3.3g
0.8g
Protein
5.2g
1.3g
Salt
1.13g
0.28g
6g
Serves: 24
Wok Fried Sweetcorn Roll:
Typical Values
per 100g
per 25g spring roll
Reference intake (adult)
Energy kJ
892
223
8400kJ/
Energy kcal
213
53
2000kcal
Fat
9.0g
2.3g
70g
of which saturates
1.3g
0.3g
20g
Carbohydrate
27.9g
7.0g
of which sugars
4.7g
1.2g
90g
Fibre
2.7g
0.7g
Protein
3.7g
0.9g
Salt
0.88g
0.22g
6g
Serves: 24
Typical Values
per 100g
per 25g spring roll
Reference intake (adult)
Energy kJ
825
206
8400kJ/
Energy kcal
197
49
2000kcal
Fat
8.1g
2.0g
70g
of which saturates
2.2g
0.6g
20g
Carbohydrate
25.9g
6.5g
of which sugars
4.2g
1.1g
90g
Fibre
3.0g
0.8g
Protein
3.6g
0.9g
Salt
1.03g
0.25g
6g
Serves: 24
Ingredients
Wheatflour contains Gluten (with Wheatflour, Zinc, Iron), Shiitake Mushrooms (14%), Straw Mushrooms (11%), Oyster Mushrooms (11%), Water, Sunflower Oil, Water Chestnuts, Coconut Milk, Red Chillies (4.5%), Soy Sauce (Water, Soybeans, Wheat (contains Gluten), Salt), Sugar, Salt, Cornflour, Garlic, Sesame Oil, Lime Leaves, Ground White Peppercorns, Nori, Tapioca Starch
Vegetable Spring Rolls:
Oyster Mushrooms (14%), Carrots (12%), Sunflower Oil, Wheatflour contains Gluten (with Wheatflour, Zinc, Iron), Water Chestnuts (11%), Yam Bean (10%), Chinese Chive Flowers (7%), Water, Rice Vermicelli (Rice Starch, Water, Salt), Shallots (2.5%), Coriander, Shaoxing Rice Wine (contains Wheat, Gluten), Sugar, Red Chillies, Salt, Dark Soy Sauce (Water, Soybeans, Salt, Wheat (contains Gluten), Sugar), Cornflour, Ground Green Peppercorns, Tapioca Starch, Dried Red Chillies
Wok Fried Sweetcorn Roll:
Sweetcorn (45%), Water, Chestnuts, Coconut, Rice Flour, Water, Spring Onions, Rehydrated Jelly Ear Mushrooms, Sunflower Oil, Red Chillies, Salt, Lemongrass, Sugar, Garlic, Nori, Ground Green Peppercorns, Caramelised Sugar, Dried Red Chillies, Tapioca StarchAllergen Information
Spicy Mushroom Spring Rolls:
Not suitable for Nut, Peanut and Sesame allergy sufferers.
Vegetable Spring Rolls:
Not suitable for Nut, Peanut and Sesame allergy sufferers.
Wok Fried Sweetcorn Roll:
Not suitable for Nut, Peanut and Sesame allergy sufferers.Dietary Information
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