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Syrah - Red Chilean Wine
Wine of Valle de Leyda, Chile
Award-winning Chilean wine producer
SWA New World Producer of the Year
San Francisco International Wine competition - Best of Nation
Best Wine - Catad'or Wine Awards Santiago de Chile
You are holding our complex, spicy Syrah which is made from a careful selection of hand-picked grapes fermented in traditional open-topped tanks and then aged in barrels on its lees to enhance its body and intensify its flavours.
Marea de Leyda is our family's estate by the Pacific Ocean in the Leyda Valley, a noticeably cool coastal region that is attracting international acclaim for its exceptional quality, freshness and vibrant flavours.
Suitable for Vegans
Suitable for Vegetarians
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Bottled by:
Viña Luis Felipe Edwards Ltda.,
Nancagua,
Chile.
Drink cool, at just below room temperature, and enjoy its deliciously spicy red berry aromas and flavours with roast turkey and beef, game, and lightly-spiced Oriental dishes.
Serving suggestion: Drink cool, at just below room temperature, and enjoy its deliciously spicy red berry aromas and flavours with roast turkey and beef, game, and lightly-spiced Oriental dishes
Country of origin: Chile
Wine of Chile
Bottle
Alcohol by volume: 14.7%
Serving suggestion: Very seductive wine with an expressive aroma of blackberry, cherry and spices, with a vibrant acidity, soft tannins and full body on the palate
Region of origin: Leyda Valley
Agent: Bibendum Off Trade
Grape variety: Shiraz/Syrah
Producer: Viña Luis Felipe Edwards
Wine colour: Red
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 6 years
History: Marea means "TIDE", this wine comes from selected vineyard from our Estate El Canelo, specifically in the area of San Juan, 8km from the Pacific Ocean. The soils are a blend of soft granitic slopes with some calcareous and sediments from the Maipo River.
Regional information: Marea wines are born in the Leyda Valley, one of Chile's up and coming regions for premium cool coastal varieties. Due to the moderating effect of the Pacific Ocean, Leyda Valley has a cool, fresh climate, with minimal diurnal temperature variation. Our Marea estate vineyards are some of the closest to the sea in Leyda and deliver wines that have fresh, concentrated fruit with a characteristic subtle salty minerality.
Vinification: The grapes are hand picked in May, crushed and destemmed in small stainless steel tanks of up to 15 ton. During fermentation the wine is tasted everyday in order to manage the pump-over process, temperatures remain between 28ºC-23ºC. After fermentation, the free run juice is racked into 300 French oak barrels. Only 10% of the oak is new in order to keep the freshness and the typicity of the terroir.
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