Thai Green Curry Sauce
Thai Green Curry Sauce
Chilli rating - med - 2
An aromatic combination of green chillies, lemongrass and coriander
“My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour.”
For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk
® is a registered trademark.
Produced under licence by The Premier Foods Group
Green Dot
800kJ
193kcal
10%
energy
of an adult's reference intake*
Per 100g: 457kJ/110kcal
*Reference intake of an average adult (8400kJ/2000kcal)
Table of Nutritional Information
Per 100g | |
---|---|
Energy (kJ) | 457kJ |
Energy (kcal) | 110kcal |
Fat | 7.7g |
Of which Saturates | 7.0g |
Carbohydrates | 8.5g |
Of which Sugars | 5.2g |
Fibre | 0.7g |
Protein | 1.3g |
Salt | 0.75g |
For allergens, see ingredients in bold.
Allergy Advice
May also contain Nuts.
The Premiere Foods Group,
PO Box 66093,
London,
W4 9EX,
UK.
Get Flavour...
1. Dice 2 chicken breasts and gently fry in a little oil for 3 minutes.
2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through.
3. Serve with boiled rice.
Please ensure food is fully cooked and piping hot throughout before serving.
Serves 2-3
Natural separation is possible so shake well before use.
Jar
Store in a cool dry place. Once opened, refrigerate and use within 3 days.
Best Before End: See the neck of the jar
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