Loyd Grossman Red Lasagne Sauce - No Added Sugar

Loyd Grossman Better for You LasagneYou will need:1 Jar Tomato Lasagne Sauce and 1 Jar WhiteLasagne Sauce500g of lean beef mince (5% fat)1 packet of lasagne pasta sheets75g of grated Cheddar cheeseFor Veggie Lasagne, substitute meat with:1 onion, 2 peppers, 1 courgette, a small aubergine and a handful of spinachClassic Lasagne Recipe1 Brown 500g of lean beef mince in a saucepan until juices run clear, take the saucepan off the heat and add the tomato sauce stirring well.If you prefer Lasagne with Meat Free Mince, pan fry 200g of meat free mince for 10 minutes, then add the tomato sauce, stirring well.2 Place 1/3 of the tomato sauce mixture into the base of your lasagne dish and cover with a layer of pasta sheets. Add a further 1/3 of the tomato sauce mixture to the dish and top with a layer of pasta sheets. Then add a layer of Loyd Grossman White Sauce for Lasagne (just under half the jar) topping with pasta sheets. Add the remaining tomato sauce mixture and another layer of pasta sheets. Spread the rest of the white sauce evenly on top and sprinkle with 75g of grated Cheddar cheese.3 Place in a pre-heated oven at 200°C/Gas Mark 6/ Fan 180°C for about 40 minutes or until golden brown.Veggie Lasagne Recipe1 Pan fry 500g of diced vegetables (onion, peppers, courgette, aubergine) in a little oil for 5-7 minutes until softened, add spinach, stir, then add the tomato sauce, stirring well.Follow steps 2 and 3 from the Classic recipe above.Please ensure food is fully cooked and piping hot throughout before serving.Serves 4

Jar

Full Product Name:Tomato Sauce Made with Oregano & Basil for LasagneStorage:Store in a cool, dry place. Once opened, refrigerate and use within 3 days.BBE see side of capUsage:4 ServingsAdditional Information:is a registered trade mark. Produced under licence by Premier Foods Group Ltd.