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A modern yet elegant Crémant, beautifully crafted by our experienced winemaker. The intense aromas of white peaches and almonds together with the delicate bubbles are enhanced by notes of brioche and summer fruits. Ideal for any celebration and a great accompaniment to seafood and smoked salmon.
Allergy Advice
Contains Sulphites
Cave Louis Vallon,
EMB 33460A,
France.
BF.,
F33540.
Best served chilled: 7 to 8°C
Serving suggestion: Ideal for any celebration and a great accompaniment to seafood and smoked salmon. Best served chilled: 7 to 8°C
Country of origin: France
Product of France
Bottle
Alcohol by volume: 12%
Serving suggestion: The intense aromas of white peaches and almonds together with the delicate bubbles are enhanced by notes of brioche and summer fruits
Alcoholic content: 9.0 units
Agent: WX Brands
Grape variety: Cabernet Franc, Merlot
Producer: Louis Vallon
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: According to the legend, a young English soldier was looked after by a French priest during the Hundred Years War. This priest made him try a sparkling wine that he had made himself and he described "Vallon Luit" (how the valley of his vineyard gleamed). The soldier came back to England talking about this “Luit Vallon”, which became “Louis Vallon”.
Regional information: This wine comes from the region of Bordeaux, located in the Southwest of France and is made using the traditional method.
Vinification: Louis Vallon Blanc de Noirs is produced according to very strict rules, in line with the Crémant de Bordeaux specifications. The grapes are hand-harvested, vinified in the traditional way and carefully blended together prior to the second fermentation taking place in the bottle to create delicate and refreshing bubbles. This last process is called “Méthode Traditionelle”. It takes a minimum of 12 months, during which our Crémant develops delicious aromas of summer fruits and notes of brioche.
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