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Bourgogne Gamay became a new regional appellation in 2011. It is a blend exclusively from the 10 Cru Beaujolais appellations. Louis Latour's approach is to produce a wine which focuses on fruit and freshness with consistent quality.
Suitable for vegetariansProduct information
Bourgogne Gamay became a new regional appellation in 2011. It is a blend exclusively from the 10 Cru Beaujolais appellations. Louis Latour's approach is to produce a wine which focuses on fruit and freshness with consistent quality.
Country of Origin
France
Storage
To enjoy this wine at its best, drink within 1 year of purchase.
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Origin:
Product of France
Importer:
Louis Latour Agencies,
12-14 Denman Street,
London,
W1D 7HJ.
Brand
Louis Latour
Founded in 1797, Maison Louis Latour harvests, vinifies, ages and bottles the finest wines of burgundy.
Manufacturer
Louis Latour,
Ngociant-leveur.
Louis Latour,
Beaune,
Cote d'Or,
France.
Return To Address
Louis Latour Agencies,
12-14 Denman Street,
London,
W1D 7HJ.
www.louislatour.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites (SO2)
ABV (%)
14
Grape Variety
Gamay
Tasting Notes
This wine is shimmering garnet red in colour. On the nose red fruit aromas are revealed. In the mouth it is well-balanced, round and rich, revealing flavours of wild strawberry and fresh almonds.
History
The Latour family are long established in Burgundy's wine trade. They began as vine growers in the village of Aloxe-Corton as early as 1760s and went on to establish today's business, Maison Louis Latour, in 1797. Today they are one of the region's most famous names, creating wines from their own 50 hectare domaine in the Cte d'Or and from grapes and wines purchased through the negociant arm of the business.
Regional Information
Burgundy, located in eastern France, is split into five regions from Chablis in the far north, down through the heartlands of the Cte de Nuits and the Cte de Beaune and finally through to the Chlonnaise and the Mconnais in the South.
Current Vintage
2020
Vinification Details
The wine is fermented in open vats, then aged in stainless steel vats for 10 months.
Producer
Maison Louis Latour
Agent
Louis Latour Agencies
Winemaker
Jean Charles Thomas
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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