British Beef & Pasta Bolognese, British Chicken & Veg Pie and British Beef & Veg Cottage Pie.
Little Dish Variety 3 Pack includes a mix of 3 different toddler meals
Pasta Bolognese, Chicken & Veg Pie, Cottage Pie
No added sugar
Pack contains three 200g meals
Trio of kids meals favourites
Each meal is separately packaged and chilled for freshness and never frozen before they reach you
All the meals contain 100% natural ingredients with healthy vegetables for at least 1 of 5 a day
Little Dish meals are all low in salt with no added sugar
The Little Dish Variety Pack contains 3 nutritious kids meals: Pasta Bolognese, Chicken & Veg Pie and Cottage Pie. Make your selection and heat it in less than 2 minutes using the microwave in your kitchen at home. We make our pasta bolognese with British beef mince and macaroni pasta in a herby tomato and veg sauce. Our chicken pie is made with British chicken and veg in a herby cheese sauce, and topped with potato and veg mash. We make our cottage pie with British beef mince and lentils in a tomato and veg sauce, and top it with potato and veg mash. Your kids will be entertained by fun activities inside the pack featuring our Zoo Crew like Mabel the Cow, Ella the Elephant, Charlie the Chicken, Karmel the Koala, Herbie the Dinosaur, Annabel the Antelope and Trevor the Fish.
At Little Dish, we believe in the power of real food to build a healthier, happier, more adventurous child filled with the right energy to fully discover the world around them. Every one of our kids meals comes with a fun activity printed inside, carefully crafted to encourage mental and physical development in your little ones.
We're a small business run for little people. We put children at the heart of everything we do and we understand what they need to thrive, be healthy and be happy. We work with a baby and child nutritionist on the recipe for each toddler meal to ensure its nutritionally balanced.
© 2021 Healthy Kids Ltd
No Added Sugar
Contains Milk
Contains Wheat
Table of Nutritional Information
100g | 200g pack | |
---|---|---|
Energy (kJ/kcal) | 381/ 91 |
761/ 182 |
Fat | 3.7g | 7.4g |
of which saturates | 1.4g | 2.7g |
Carbohydrate | 9.6g | 19.2g |
of which sugars | 2.0g | 3.9g |
Fibre | 1.7g | 3.4g |
Protein | 3.9g | 7.8g |
Salt | 0.05g | 0.11g |
For allergens, see ingredients in bold.
Table of Nutritional Information
100g | 200g pack | |
---|---|---|
Energy (kJ/kcal) | 376/ 90 |
753/ 180 |
Fat | 3.3g | 6.6g |
of which saturates | 1.4g | 2.8g |
Carbohydrate | 8.9g | 17.8g |
of which sugars | 2.0g | 4.0g |
Fibre | 1.2g | 2.4g |
Protein | 5.5g | 11.0g |
Salt | 0.06g | 0.12g |
For allergens, see ingredients in bold.
Table of Nutritional Information
100g | 200g pack | |
---|---|---|
Energy (kJ/kcal) | 402/ 96 |
804/ 191 |
Fat | 2.6g | 5.1g |
of which saturates | 1.0g | 2.0g |
Carbohydrate | 12.7g | 25.4g |
of which sugars | 2.4g | 4.8g |
Fibre | 1.3g | 2.5g |
Protein | 4.8g | 9.5g |
Salt | 0.21g | 0.42g |
For allergens, including Cereals containing Gluten, see ingredients in bold.
Little Dish,
10a Ledbury Mews North,
London,
W11 2AF.
Little Dish,
C/O CLA,
Na Dlouhém lánu 508-41,
Praha 6,
16000 CZ.
Perfectly portioned and nutritionally balanced for 1-3 year olds. Also great for 4-5 year olds (or bigger appetites) with a side of veggies.
Cooking instructions: General
Chicken Pie and Cottage Pie:
All appliances vary, these are guidelines only. Do not reheat. Remove card sleeve.
Pasta Bolognese:
All appliances vary, these are guidelines only. Do not reheat. Remove card sleeve and pierce the film in several places.
Microwave: From Frozen
Chicken Pie and Cottage Pie:
1. Pierce film, place meal on a microwaveable plate and heat for 3 mins 30 secs at 900w from frozen.
2. When it's ready, let it rest for 2 minutes in the microwave.
3. Remove film, check temperature and serve.
Pasta Bolognese:
1. Place meal on a microwaveable plate and heat for 3 mins 30 secs at 900w from frozen.
2. When it's ready, let it rest for 2 minutes in the microwave.
3. Remove film, check temperature, stir and serve.
Microwave: From Chilled
Chicken Pie and Cottage Pie:
1. Pierce film, place meal on a microwaveable plate and heat for 1 min 40 secs at 900w from chilled.
2. When it's ready, let it rest for 2 minutes in the microwave.
3. Remove film, check temperature and serve.
Pasta Bolognese:
1. Place meal on a microwaveable plate and heat for 1 min 40 secs at 900w from chilled.
2. When it's ready, let it rest for 2 minutes in the microwave.
3. Remove film, check temperature, stir and serve.
Oven cook: From Frozen
Chicken Pie & Cottage Pie:
1. Preheat oven to 190°C / 170°c fan / gas mark 5.
2. Remove film and place meal on a preheated baking tray in the centre of the oven for 45 mins from frozen.
3. When it's ready, remove from the oven and let it rest for 2 minutes. 4. Check temperature and serve.
Pasta Bolognese:
1. Preheat oven to 190°C / 170°C fan / gas mark 5.
2. Place meal on a preheated baking tray in the centre of the oven for 35 mins from frozen.
3. When it's ready, remove from the oven and let it rest for 2 minutes.
4. Remove film, check temperature, stir and serve.
Oven cook: From Chilled
Chicken Pie and Cottage Pie:
1. Preheat oven to 190°C / 170°c fan / gas mark 5.
2. Remove film and place meal on a preheated baking tray in the centre of the oven for 30 mins from chilled.
3. When it's ready, remove from the oven and let it rest for 2 minutes.
4. Check temperature and serve.
Pasta Bolognese:
1. Preheat oven to 190°C / 170°C fan / gas mark 5.
2. Place meal on a preheated baking tray in the centre of the oven for 25 mins from chilled.
3. When it's ready, remove from the oven and let it rest for 2 minutes.
4. Remove film, check temperature, stir and serve.
Unspecified Pack
Refer to individual packs for use-by dates. Please keep in the fridge. Suitable for freezing. Freeze before use by date and use within 3 months. Once defrosted, do not refreeze and use within 24 hours.
Meals can be microwaved in 1 minute 40 seconds, and oven-cooked in 30 minutes or less. Refer to individual packs for full instructions
Suitable for Home Freezing
Keep Refrigerated
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