Lindt 70% Dark Cooking Chocolate Bar Food Cupboard M&S Default Title
Lindt 70% Dark Cooking Chocolate Bar Food Cupboard M&S
Lindt 70% Dark Cooking Chocolate Bar Food Cupboard M&S Default Title
Lindt 70% Dark Cooking Chocolate Bar Food Cupboard M&S

Lindt 70% Dark Cooking Chocolate - 100g Bar

Indulge in the rich, intense flavour of Lindt 70% Dark Cooking Chocolate, perfect for creating decadent desserts. This high-quality chocolate, crafted by Lindt Master Chocolatiers, is ideal for both experienced bakers and those looking to elevate their baking game.
  • Intense Dark Chocolate Flavor: Experience the deep, rich taste of 70% cocoa.
  • Versatile Cooking Chocolate: Perfect for melting, dipping, or incorporating into your favorite recipes.
  • Premium Quality: Crafted by Lindt Master Chocolatiers using carefully selected ingredients.
  • Easy to Melt: Simple instructions for both hob and microwave melting methods.
  • Convenient Packaging: Comes in a recyclable box for easy disposal.
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£5.83
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£5.83
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Description
Description
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Enrich your desserts with the finest chocolate created by the Lindt Master Chocolatiers.
Intensely flavoured dark cooking chocolate, for a touch of sophistication

Country of Origin
France

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Store in a cool and dry place.

Preparation and Usage
Melting Instructions:Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.Chocolate FondantServes: 4-615 minutes7-8 minutesIngredients:200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour1. Preheat oven to 200°C (180°C Fan).2. Grease moulds or ramekins to avoid sticking.3. Gently melt together the butter and chocolate.4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.6. Sift in the flour and gently fold until combined.7. Divide mixture into the moulds and place into the oven.8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.9. Rest for 3 minutes before turning out on a plate. Serve immediately.

Instructions
Hob - From Ambient. Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.; Microwave - From Ambient. Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.

Recipes
Chocolate FondantServes: 4-615 minutes7-8 minutesIngredients:180g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour1. Preheat oven to 200°C (180°C Fan).2. Grease moulds or ramekins to avoid sticking.3. Gently melt together the butter and chocolate.4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.6. Sift in the flour and gently fold until combined.7. Divide mixture into the moulds and place into the oven.8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.9. Rest for 3 minutes before turning out on a plate. Serve immediately.

Package Type
Box

Recycling Information
Packing - Recyclable

Other Information
Full Product Name:70% Cocoa dark cooking chocolateStorage:Store in a cool, dry place.Origin:Manufactured in FranceDistributor:Lindt & Sprungli (UK) Ltd.,United Kingdom:4 New Square,Feltham,Middlesex,TW14 8HA.Republic of Ireland:PO Box 13038,Dublin 18.Additional Information:Please recycle

Nutrition Details
Typical Values Per 100 g:
Energy 2230 kJ / 537 kcal
Fat 37 g
- of which saturates 22 g
Carbohydrate 36 g
- of which sugars 30 g
Protein 9.0 g
Salt 0.30 g

Ingredients
Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavour, Cocoa Solids: 70% min

Allergen Information
May Contain Milk, May Contain Nuts, Contains Soya

Allergy Information
May contain Nuts, Milk.
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