Indulge in the exquisite taste of Leksands Mountain Sourdough Crispbread, a gourmet treat perfect for any occasion. These large, beautiful crispbreads offer a unique texture and rich flavour, made with sourdough, malt, and linseeds. A delicious and satisfying snack, ideal for sharing.
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This gourmet sourdough crispbread is made using sourdough with malt and linseeds, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions - the big rounds look beautiful as part of a bigger spread. Break off, share and enjoy with cold meats, fish or cheese.
This gourmet sourdough crispbread is made using sourdough with malt and linseeds, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions - the big rounds look beautiful as part of a bigger spread. Break off, share and enjoy with cold meats, fish or cheese. Suitable for vegetarians Leksands Knckebrd AB Box 250 793 26 Leksand Scandinavian Kitchen Ltd 'StockHome', Unit A9, Park Royal Industrial Centre Eldon Way, London, NW10 7QQ Whole Grain RyeFlour*, WheatBran, Maltflour, Flax Seed, Wheatflour, Yeast, Salt and Water from our own spring *\Swedish Seal\ approved ingredient Suitable for Vegetarians, Vegans. KosherProduct information
Country of Origin
Storage
Preparation and Usage
Package Type
Recycling Information
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Brand
Manufacturer
Country of Packing
Return To Address
Typical Values
per 100g
Energy kJ
Energy kcal
349
Fat(g)
3.7
of which saturates(g)
0.5
Carbohydrates(g)
59
of which sugars(g)
2.6
Fibre(g)
18
Protein(g)
11
Salt(g)
1.15
Ingredients
Allergen Information
Dietary Information
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