Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
Product life guaranteed for 1 month.Product information
Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!1 Spoon at a Time, Gluten Free, No MSG added, No preservatives added, No colouring added, No flavour enhancer added, Suitable for vegetarians and vegans
Country of Origin
China
LIFE 1m+
Storage
Refrigerate after opening, use within 2 weeks and before the expiry date.
Preparation and Usage
Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. This rich tasting blend of quality soy sauce and good selection of spices delivers the best teriyaki you have ever had!
Instructions
Create:
Teriyaki Chicken Skewers
(Serves 2)
Marinate 300g cubed chicken breast with 2 tbsp of Teriyaki sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brushed on 1 tbsp of sauce before serving.
No MSG or preservatives added
Recipes
Teriyaki Chicken Skewers (Serve 2)
Marinate 300 g cubed chicken breast with 2 Tbsp of Teriyaki Sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brush on 1 Tbsp of sauce before serving.
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Teriyaki Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best before: see cap for date
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Limited,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.
Brand
Lee Kum Kee
\Authentic taste\ from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!
Manufacturer
Distributed by:
Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.
Return To Address
Lee Kum Kee (Europe) Limited,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Typical Values
Per 100 g
Energy
736 kJ (173 kcal)
Fat
< 0.5 g
of which saturates
< 0.1 g
Carbohydrate
39 g
of which sugars
36 g
Protein
3.6 g
Salt
4.9 g
Ingredients
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder
Allergen Information
Contains Soya
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free
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