Lee Kum Kee Teriyaki Sauce Food Cupboard M&S Default Title
Lee Kum Kee Teriyaki Sauce Food Cupboard M&S Default Title

Lee Kum Kee Gluten-Free Teriyaki Sauce - 173kcal/100g

Indulge in the rich, savory-sweet taste of Lee Kum Kee Teriyaki Sauce, perfect for elevating your culinary creations. This versatile sauce is gluten-free, made with premium soy sauce and authentic Asian spices, ideal for marinating meats and vegetables, or creating delicious baked salmon. It's a flavour sensation that adds a touch of the Far East to your kitchen.

  • Gluten-free: Enjoy delicious teriyaki without the gluten.
  • Authentic Asian Spices: Experience the rich, complex flavour profile.
  • Versatile Use: Marinate, baste, or use as a finishing sauce.
  • Thick Texture: Adds richness and depth to your dishes.
  • No Added MSG, Preservatives, or Coloring: A naturally delicious choice.
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£4.32
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£4.32
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Description
Description
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Lee Kum Kee Teriyaki Sauce is finely blended with premium quality soy sauce and a selection of authentic Asian spices. Ideal for seasoning, marinating meat and vegetable skewers with a touch of Asian essence. Its savoury sweet taste with a unique thick texture is also ideal to make bake Teriyaki salmon! And now, it is Gluten free for all to enjoy too!
1 Spoon at a Time, Gluten Free, No MSG added, No preservatives added, No colouring added, No flavour enhancer added, Suitable for vegetarians and vegans

Country of Origin
China

LIFE 1m+

Product life guaranteed for more than 1 month.


Storage
Refrigerate after opening, use within 2 weeks and before the expiry date.

Preparation and Usage
Marinate your meat with Teriyaki Sauce and use it as brush-on too, to make your chicken, beef and seafood skewers. This rich tasting blend of quality soy sauce and good selection of spices delivers the best teriyaki you have ever had!

Instructions
Create:Teriyaki Chicken Skewers(Serves 2)Marinate 300g cubed chicken breast with 2 tbsp of Teriyaki sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brushed on 1 tbsp of sauce before serving.No MSG or preservatives added

Recipes
Teriyaki Chicken Skewers (Serve 2)Marinate 300 g cubed chicken breast with 2 Tbsp of Teriyaki Sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brush on 1 Tbsp of sauce before serving.

Package Type
Jar

Recycling Information
Pack - Glass

Other Information
Full Product Name:Teriyaki SauceStorage:Refrigerate after opening, use within 2 weeks and before the expiry date.Best before: see cap for dateOrigin:Product of ChinaDistributor:Lee Kum Kee (Europe) Limited,3 Harbour Exchange Square,London,E14 9GE,United Kingdom.Kingsfordweg 151, 1043 GR Amsterdam,The Netherlands.

Nutrition Details
Typical Values Per 100 g
Energy 736 kJ (173 kcal)
Fat < 0.5 g
of which saturates < 0.1 g
Carbohydrate 39 g
of which sugars 36 g
Protein 3.6 g
Salt 4.9 g

Ingredients
Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder

Allergen Information
Contains Soya

Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free
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