Sticky Sweet Vinegar Stir-fry SauceThis perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry, as well as a dipping sauce for finger food.
Suitable for vegetariansProduct information
This perfectly balanced Sweet Vinegar Sauce is ideal for cooking authentic Shanghainese style sticky spare ribs. Also great with other meat and noodles in the stir-fry, as well as a dipping sauce for finger food.Country of Origin
Preparation and Usage
Preparation : 10 Minutes
Cooking: 15 Minutes
Serves: 2 servings
Simple
Just Add:
300 g spare ribs (cut into pieces)
1/2 Tsp salt
1 Pack sticky sweet
Vinegar stir-fry sauce 60 g
1 Tbsp oil
Easy
1 Marinate spare ribs with salt.
2 Sir-fry spare ribs in oil until done.
3 Add sticky sweet vinegar stir-fry sauce to cook for 5 minutes or until sauce thicken.Package Type
Other Information
Sticky Sweet Vinegar Stir-Fry Sauce
Storage:
Store in a cool, dry place. Once opened, consume immediately.
Usage:
2 Servings
Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.LKK.com
Typical Values
Per 100 g
Energy
924 kJ (218 kcal)
Fat
0.5 g
of which saturates
< 0.1 g
Carbohydrate
50 g
of which sugars
47 g
Protein
1.9 g
Salt
2.5 g
Ingredients
Allergen Information
Dietary Information
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