A perfect ready-to-use quick & easy noodle stir-fry sauce that replicates restaurant flavours. The sauce adds rich flavour to your noodle dish as well as bringing out the umami taste in the fresh ingredients. It is suitable for all kinds of egg noodles, udon, ramen, rice vermicelli, and even pasta.
Product information
A perfect ready-to-use quick & easy noodle stir-fry sauce that replicates restaurant flavours. The sauce adds rich flavour to your noodle dish as well as bringing out the umami taste in the fresh ingredients. It is suitable for all kinds of egg noodles, udon, ramen, rice vermicelli, and even pasta.Made with premium oyster sauce
Country of Origin
China
Preparation and Usage
Also good with: Chicken, pork or vegetables
Quick
Preparation: 10 minutes
Cooking: 8 minutes
Serves: 2 servings
Simple
Just Add:
200g egg noodles, fresh or rehydrated
150g sirloin steak, sliced
150g mix stir-fry vegetables
- 50g carrots, fine sliced
- 50g red /yellow/green pepper, finely sliced
- 30g beansprout
- 20g tenderstem broccoli, cut into bite size
1 tsp ginger, granted
1 Tbsp cooking oil
1 pack of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce
- Also great to use for pork, chicken, vegan meat or portobello mushrooms.
Easy
1 Marinate the beef with 1 Tbsp of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce and set aside for 10mins.
2 Heat the oil in a wok or large frying pan, then stir-fry beef for 2mins then add ginger and broccoli to cook for another 2mins.
3 Add egg noodles, rest of Lee Kum Kee Rich & Savoury Noodle Stir-fry Sauce and vegetables to stir-fry for further 5mins, or until all ingredients are heated through then serve.
Package Type
Sachet
Other Information
Full Product Name:
Rich & Savoury Noodle Stir-Fry Sauce
Storage:
Store in a cool, dry place. Once opened, consume immediately.
Usage:
2 Servings
Origin:
Product of China, oyster extract of different origin
Distributor:
Lee Kum Kee (Europe) Ltd.,
UK: 3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
EU: Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.
Brand
Lee Kum Kee
The Inventor of Oyster Sauce Since 1888
Return To Address
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.lkk.com
Typical Values
Per 100 g
Energy
578 kJ (136 kcal)
Fat
< 0.5 g
of which saturates
< 0.1 g
Carbohydrate
29 g
of which sugars
21 g
Protein
5.0 g
Salt
11.0 g
Ingredients
Oyster Extract 40% Oysters (Molluscs) 90%, Water, Salt, Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn Starch, Wheat Flour, Colour E150a
Allergen Information
Contains Molluscs, Contains Wheat
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