Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
Product information
Chilli Bean Sauce, also known as \Toban Djan\, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.Chilli rating - 2, Concentrated - one spoonful at a time, No added colouring, No preservative added, Suitable for vegetarians and vegans
Country of Origin
China
Recipes
Create: Kung Pao Chicken (Serves 2)
Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Stir fry for a further 5 mins or until done. Stir in 25g finely chopped roasted cashew nuts before serving.
Package Type
Jar
Other Information
Additives Information:
No added colouring, No preservative added
Full Product Name:
Chilli Bean Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best Before: See Cap for Date
Usage:
11 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Lee Kum Kee
\Authentic taste\ from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese Chefs!Visit www.LKK.com for more recipe ideas.
Return To Address
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com
Typical Values
Per 100 g
Per portion (18 g)
Energy
391 kJ (93 kcal)
70 kJ (17 kcal)
Fat
2.4 g
0.4 g
of which saturates
0.4 g
0.1 g
Carbohydrate
12 g
2.2 g
of which sugars
8.1 g
1.5 g
Protein
3.4 g
0.6 g
Salt
10.8 g
1.9 g
Contains 11 portions
Typical Values
Per 100 g
Per portion (18 g)
Energy
391 kJ (93 kcal)
70 kJ (17 kcal)
Fat
2.4 g
0.4 g
of which saturates
0.4 g
0.1 g
Carbohydrate
12 g
2.2 g
of which sugars
8.1 g
1.5 g
Protein
3.4 g
0.6 g
Salt
10.8 g
1.9 g
Contains 11 portions
Ingredients
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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