This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
Product information
Country of Origin
Preparation and Usage
Recipes
Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.Package Type
Other Information
No flavour enhancer added, No preservatives added, No added colouring
Full Product Name:
Black Bean Garlic Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best Before: See Cap for Date
Safety Warning:
REJECT IF SAFETY BUTTON IS UP
Usage:
20 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.
Brand
Return To Address
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.
Typical Values
Per 100 g
Per portion (10 g)
Energy
606 kJ (144 kcal)
61 kJ (14 kcal)
Fat
3.4 g
0.3 g
of which saturates
0.6 g
0.1 g
Carbohydrate
17 g
1.7 g
of which sugars
15 g
1.5 g
Protein
9.8 g
1.0 g
Salt
14.7 g
1.5 g
Contains 20 portions
Typical Values
Per 100 g
Per portion (10 g)
Energy
606 kJ (144 kcal)
61 kJ (14 kcal)
Fat
3.4 g
0.3 g
of which saturates
0.6 g
0.1 g
Carbohydrate
17 g
1.7 g
of which sugars
15 g
1.5 g
Protein
9.8 g
1.0 g
Salt
14.7 g
1.5 g
Contains 20 portions
Ingredients
Allergen Information
Dietary Information
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