Black Bean Garlic Sauce
Black Bean Garlic Sauce
Concentrated - one spoonful at a time
No flavour enhancer or preservatives added
No added colouring
Suitable for vegetarian & vegans
This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.
"Authentic taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese Chefs!
Visit www.LKK.com for more recipe ideas.
Table of Nutritional Information
Per 100 g | Per portion (10 g) | |
---|---|---|
Energy | 606 kJ (144 kcal) | 61 kJ (14 kcal) |
Fat | 3.4 g | 0.3 g |
of which saturates | 0.6 g | 0.1 g |
Carbohydrate | 17 g | 1.7 g |
of which sugars | 15 g | 1.5 g |
Protein | 9.8 g | 1.0 g |
Salt | 14.7 g | 1.5 g |
Contains 20 portions |
Suitable for Vegans
Suitable for Vegetarians
White specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce.
No flavour enhancer added
No preservatives added
No added colouring
REJECT IF SAFETY BUTTON IS UP
Country of origin: China
Product of China
Jar
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best Before: See Cap for Date
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