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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Wine of South East Australia
Gluten Free
Bob travelled thousands of miles across the railways of Australia and whilst a masterless dog he was a faithful companion to many train drivers and engineers along the way. Like Bob, our wine is inspired by friendship and destined for exploration. We have created a Shiraz that is humble to its Australian roots, loyal to flavour and a real crowd pleaser. A fruity, approachable Shiraz with juicy plum fruit and berry flavours leading to a long, satisfying finish.
Bob was a masterless dog, who travelled thousands of miles as a faithful companion to many train drivers and engineers. Like Bob, our wine is inspired by friendship and destined for exploration. From the fertile soil, to enhancing the finest fruits through fermentation, we have created a wine that is humble to its roots of South Australia and loyal to flavour.
The nose is spicy and silky with plum blackberries and hints of rich dark chocolate leading to a long satisfying finish. A medium-light bodied wine with juicy blackcurrant that flows through the palate supported by subtle oak char and soft tannins. This makes it a great wine for everyday dishes such as pizza, pasta, antipasti, charcuterie and cheese boards. This is a great wine to enjoy every day but it's also an amazing gift for any animal lover.
The relationship we have with dogs is unique. It is unwavering, uncompromising and unconditional. And it couldn't be truer of the ever-faithful winery dog - you know what they say - behind every good winemaker is a good winery dog!
Leaps & Bounds celebrates every canine achievement, whether saving the day or curling up by our feet, and we are inspired by our trusted companions to create a wine that speaks louder than words. It's time to honour the dogs of the world and shine a spotlight those that deserve it. They are all bright, characterful and remarkable, and our wine is no different.
We are inquisitive in creation. We are bold with flavour. We are loyal to nature. So, follow your nose, meet some of the world's best friends and Australia's best wines.
Our winery recently became the first wine company in the country to reach 100% renewable electricity. 20% of our annual electricity usage is solar, and the remaining 80% of our electricity requirements are from renewable sources.
Mobius Loop
Gluten free
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites.
Produced and bottled by:
Pernod Ricard Winemakers Pty Ltd,
167 Fullarton Rd,
Dulwich,
SA,
Australia 5065.
Enjoy with pasta or steak, salad and loyal companions.
Why not try making a 'Red Nosed Rudolph' Cocktail?
Ingredients:
120ml Leaps & Bounds Shiraz
60ml Cranberry Juice
60ml Lemonade
1tbsp Pomegranate Seeds
1 Lime Wedge
How to Mix: Fill a wine glass with ice. Top with the wine, juice and lemonade, and mix in the pomegranate seeds. Garnish with a wedge of lime.
Serving suggestion: Enjoy with pasta or steak, salad and loyal companions
Country of origin: Australia
Wine of Australia
Bottle
Alcohol by volume: 13.5%
Serving suggestion: A fruity, approachable Shiraz with juicy plum fruit and berry flavours leading to a long, satisfying finish
Alcoholic content: 10.5 units
Agent: Pernod Ricard
Grape variety: RedGrapeBlend, Shiraz/Syrah
Producer: Leaps & Bounds
Winemaker: Jess Bloomfield
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years
History: The relationship we have with dogs is unique. It is unwavering, uncompromising and unconditional. And it couldn't be truer of the ever-faithful winery dog - you know what they say - behind every good winemaker is a good winery dog!
Regional information: Fruit sourcing is done from across our premium regions in South Eastern Australia, with a focus on regions that perform well with those varieties. Areas include North East Victoria, the Hunter Valley and the Canberra District.
Vinification: Fermentation in stainless steel vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 10 days.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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