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Lanson was founded in 1760 and is one of the oldest Grande Marque Champagne Houses. The Lanson Style is celebrated for its powerful, intense freshness on the palate.Alc. 12.5% Vol.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Lanson was founded in 1760 and is one of the oldest Grande Marque Champagne Houses.
The Lanson Style is celebrated for its powerful, intense freshness on the palate.
Alc. 12.5% Vol.
Wine of France
Country of Origin
France
Storage
Preparation and Usage
Lanson Rose Label is the ideal champagne to accompany al fresco summer picnics and parties.
Best between 8 and 10C
Instructions
Lanson Rose Label is the ideal champagne to accompany al fresco summer picnics and parties.
Best between 8 and 10C
Serving Suggestions
Lanson Rose Label is the ideal champagne to accompany al fresco summer picnics and parties. Best between 8 and 10C
Package Type
Bottle
Type of Closure
Natural Cork
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Champagne Le Ros Brut Ros
Brand
Lanson
Lanson was founded in 1760 and is one of the oldest Grande Marque Champagne Houses. The Lanson Style is celebrated for powerful, intense freshness on the palate.Lanson was founded in 1760 and is one of the oldest Grande Marque Champagne Houses. The Lanson Style is celebrated for powerful, intense freshness on the palate.
Manufacturer
Lanson,
Reims,
France.By Appointment To Her Majesty The Queen Elizabeth II Purveyors Of Champagne Lanson Pre Et Fils - Reims.
Return To Address
Lanson,
Reims,
France.
www.lanson.com
#champagnelanson
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12.5
Units
4.69
Grape Variety
Pinot Noir, Chardonnay, Pinot Meunier
Tasting Notes
Nose: Pronounced floral aromas such as roses and tulips with notes of strawberry and raspberry. Palate: Medium-bodied with red berries flavours leading to a fresh and pleasant finish.
History
Maison Lanson has remained a family company which is proud to work alongside a conscientious and committed team. This team of experts aims for perfection and is keen to share its passion for Champagne. In 2013 we were delighted to welcome Herv Dantan as the new chef de cave/winemaker. While following the tradition of the House, Herv has brought his experiences and perspectives to inspire new winemaking methods/new range.
Regional Information
Maison Lanson is one of the oldest House of Champagne and its cellar hides some priceless treasures. Soils in Champagne are well-known for their high chalky components which help vines to grow the finest grapes and also protect the ageing bottles in the cellars. The Maison Lanson cellars hide one of the finest vintage collection in Champagne, dating back to1904. The majority of our vintage wines are lying down in magnum and are available for sale from the 1976 vintage.
Current Vintage
NV
Vinification Details
The fermentation of the Champagne starts in our stainless-steel winery. Every plot of grapes is split in different tanks to enhance the diversity of our Crus. The ageing takes place in our dedicated cuverie (or Chai Bois). The wines are moved from the stainless-steel tanks to different barrels and casks to develop elegance and flavours.
Producer
Lanson
Agent
Lanson International
Winemaker
Herv Dantan
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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