Indulge in the delightful semi-sweet notes of Lacheteau Crémant de Loire Demi-Sec, a sparkling wine perfect for any celebration. This French wine offers a refreshing taste and a versatile pairing option, ideal for both aperitifs and desserts.
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Lacheteau Cremant de Loire Demi Sec
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Product information
Lacheteau Cremant de Loire Demi SecWine of France
Country of Origin
France
Storage
Serving Suggestions
Ideal as an aperitif for a special occasion but also as a
dessert based on brioche, biscuits and ice cream.
It also goes very well with shellfish or grilled fish.
Package Type
Bottle
Other Information
Full Product Name:
White French Wine
Safety Warning:
Attention
This bottle contains pressure point top away from people when opening
Brand
LaCheteau
Manufacturer
Lacheteau,
A F-49700 Doue-La-Fontaine.
Return To Address
Lacheteau,
A F-49700 Doue-La-Fontaine.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12
Units
9
Grape Variety
Chenin Blanc, Chardonnay, Cabernet Franc
Tasting Notes
A brilliant lemon pale hue with silver reflection, a pear, dried fruit, citrus nose with floral and berry fruit final, a fresh, soft and well balanced palate with a lively final acidity
History
Lacheteau is first and foremost a family business founded by Andr Lacheteau in 1987, based in Anjou. With the support of his wife and son, Andr has built a reputation which stretches far beyond the French borders. Thanks to his dynamism, motivation and passion for the Loire terroirs, he has made a name for himself worldwide.
Regional Information
The Loire valley is not only famous for its mild climate and elegant chateaux but also for the richness and diversity of its wines. From the Atlantic to the Centre region, on the dividing line between north and south, lies the 3rd largest wine-growing region in France with over 75,000 hectares.
Current Vintage
NV
Vinification Details
The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 - 12 days at a controlled temperature (about 30 C). The best land and wineries are selected for this wine.
Producer
Lacheteau
Agent
N/A...
Winemaker
N/A
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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