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Suitable for vegetarians & vegans
This is a structured, full bodied yet elegant red made using super-ripe Malbec grapes which have been enriched with a hint of oak. This wine is bursting with blackberry and blackcurrant fruit and would make a perfect partner to all types of roasted meat including beef or lamb.
La Patrie is sourced from the famous medieval, sun drenched region of Cahors - famous for its inky, deep coloured wines made predominantly from Malbec grapes which have historically been grown throughout this stunningly scenic appellation located in the south west of France.
Closure - Synthetic
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Contains Sulphites
Bottled by:
Vinovalie,
F-81370 Saint-Sulpice,
France.
Serving suggestion: This wine is bursting with blackberry and blackcurrant fruit and would make a perfect partner to all types of roasted meat including beef or lamb
Country of origin: France
Bottle
Alcohol by volume: 12%
Serving suggestion: This is a structured, full bodied yet elegant red made using super-ripe Malbec grapes which have been enriched with a hint of oak
Alcoholic content: 10.1 units
Agent: Watermill Wines
Grape variety: Malbec, Merlot
Producer: Vinovalie
Winemaker: Elodie Marsoni
Wine colour: Red
Type of closure: Oak Bark Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years
History: During the middle age Cahors was known as the 'Black Wine' and was served at the wedding of Eleanor of Acquitaine and Henri II Plantagenet of England. Thanks to the river Lot, the wines of Cahors could be shipped to Bordeaux and on to the UK where it was a firm favourite until the 19th century when Phylloxera destroyed the vineyard. Following the replanting Cahors acquired its AOP status in 1971.
Regional information: The Cahors vineyard is at an equal distance from the Atlantic Ocean, the Mediterranean and the Pyrenees.This geographical position ensures that the vineyards are protected from both the Atlantic humidity and the Mediterranean downpours in the Autumn thus resulting ina ripening of the crop without rain, through a sunny Indian summer. The first vines were planted there around 50BC.
Vinification: Destemming - 80% of the wine is issued from traditional vinification : Alcoholic fermentation at 27-28°C for 10 days in stainless steel vats - Malolactic fermentation - Filtration And 20% of the wine is issued from Thermo Vinification process
It is recommended that this wine be consumed within 1 year of purchase.
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