Korean Sweet Potato Vermicelli, often referred to as 'glass noodles', is a splendidly versatile ingredient famed for its unique, translucent appearance and delightful texture. Made from sweet potato starch, these noodles are a staple in Korean cuisine, prized for their smooth, slightly chewy consistency. Ideal for stir-fries, soups, and salads, they absorb flavours beautifully, making them perfect for a variety of dishes.
\nKey | Value | Percentage |
---|---|---|
sugar | 0.0g | 0% |
saturated | 0.0g | 0% |
salt | 0.63g | 11% |
protein | 4.0g | 8% |
fat | 4.0g | 16% |
energy | 340.0 kcal | 15% |
Sweet Potato Starch, Carrageenan, Vitamin C.
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