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Hand-picked at the optimum time, the grapes are then destemmed, crushed and convertedinto wine through a process of careful maceration, enhanced by constant churning duringfermentation. This takes place in stainless steel vats at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy isadded to create the final fortified wine. Made by blending wines of different harvests, withdifferent levels of maturation in stainless steel and wood for a minimum of 3 years, the resultis a rich and aromatic wine, with the perfect level of sweetness.
Suitable for vegetariansProduct information
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted
into wine through a process of careful maceration, enhanced by constant churning during
fermentation. This takes place in stainless steel vats at a controlled temperature (between 28-
30C) until the right degree of sweetness (baum) is achieved. At this point, grape brandy is
added to create the final fortified wine. Made by blending wines of different harvests, with
different levels of maturation in stainless steel and wood for a minimum of 3 years, the result
is a rich and aromatic wine, with the perfect level of sweetness.
Storage
The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment will form at the bottom of a bottle of Port wine. Once opened, it should be drunk within 4 to 6 months.
Preparation and Usage
The ideal wine to have with desserts that include caramel, coffee, apricot and dried fruit.
Perfect with caramelised walnuts, tiramisu, hazelnut meringue pie and mild cheeses (such as
Brie). Best served at a temperature between 12 and 14C.
Brand
Kopke, the oldest Port house, was founded in 1638 and continues today to use their
unmistakable and unique hand painted bottle. Specialised in Tawny
Ports which are an intrinsically Portuguese affair. Many of the vineyard owning families
would lay down their best wines in large wooden pipes and leave them to gently
mature in cask over many years. Time well spent in barrel...
Allergen Information
CONTAINS SULPHITES
ABV (%)
19.5
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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