Kohinoor Mild Butter Chicken Sauce - 375g | Ready-to-Cook

Kohinoor specialises in the vibrant and eclectic ingredients of true India, bringing you both traditional and contemporary flavours from our Indian kitchen.
This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori - grilled chicken was prepared in a rich tomato, butter and cream sauce.

For a complete Indian taste experience, explore our Meals in Minutes range. These authentic dishes can be enjoyed as delicious accompaniments or as meals on their own.

For a full list of products and other recipe ideas, visit our website - www.kohinoorfoods.co.uk

For allergens, see ingredients in bold

Produced & packed for:
Indo European Foods Ltds,
Kohinoor House,
40 Langer Road,
Felixstowe,
Suffolk,
United Kingdom,
IP11 2BF.

Cooking Instructions: Cook on the Hob.
Chicken
Stir fry 450g of chicken breast cut into 2cm (1'') cubes in 1tbsp of oil. When lightly brown add the contents of the pouch stirring thoroughly. Cover and simmer until the chicken is cooked (20 mins) and the sauce thickens to your desired consistency. Add a touch of butter, 50ml of double cream and freshly chopped coriander leaves.

Vegetarian
For a vegetarian preparation, replace Chicken with Paneer (Indian Cottage Cheese) or Mixed Vegetables (Courgettes, Carrot, Green Pepper, Cauliflower & Potatoes).

Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days. Do not consume if the pouch has leaked or swollen. Do not exceed best before end date.