Discover Kiwi Cuvée Malbec, a delightful French red wine with a distinctive blackcurrant aroma. This rich and smooth Malbec is perfect for pairing with strong cheeses and grilled meats, offering a sophisticated taste experience.
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An attractive malbec characterised by an expressive bouquet of blackcurrant. Kiwi Cuvée is the perfect match with stronger flavoured cheese and grilled meats
Product information
An attractive malbec characterised by an expressive bouquet of blackcurrant. Kiwi Cuve is the perfect match with stronger flavoured cheese and grilled meatsWine of France, Rich & smooth
Country of Origin
France
Serving Suggestions
Strong flavoured cheeses and grilled meats
Package Type
Bottle
Other Information
Full Product Name:
Malbec - Red French Wine
Origin:
Product of France
Brand
Kiwi Cuve
The brand Kiwi Cuve was created in 2001 in order to combine New World techniques and tastes with the Nobility of French terroirs. A French brand with a New World twist. Through his numerous travels, our oenologist was inspired by New Zealand wines and techniques of wine-making.
Manufacturer
Bottled by:
Lacheteau.
At:
F-44194,
Mouzillon.
Return To Address
Lacheteau.
At:
F-44194,
Mouzillon
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12.5
Units
9.4
Grape Variety
100% Malbec
Tasting Notes
Colour : Ruby colour
Nose : Expressive bouquet of red fruits
Palate : Harmonious and nicely structured
History
Lacheteau is first and foremost a family business founded by Andr Lacheteau in 1987, based in Anjou. With the support of his wife and son, Andr has built a reputation which stretches far beyond the French borders. Thanks to his dynamism, motivation and passion for the Loire terroirs, he has made a name for himself worldwide.
Regional Information
Maison Lacheteau in the heart of the Loire Valley has imposed itself as a key player in Loire wine production. Recognised for its expertise and the quality of its terroir, Lacheteau offers a complete spectrum of exceptional still and sparkling wines covering all Loire Valley regions from the Pays Nantais to the vineyards of the Centre
Current Vintage
2020
Vinification Details
Traditional vinification. The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days at a temperature kept within 32C and pressed gently.
Producer
Lacheteau
Agent
LGCF..
Winemaker
Pierre-Jean Sauvion
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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