Kikumasamune Junmai Koujo Liqueurs and Spirits M&S Default Title
Kikumasamune Junmai Koujo Liqueurs and Spirits M&S Default Title

Kikumasamune Junmai Ginjo Sake - 15% ABV

Discover Kikumasamune Junmai Koujo, a premium Japanese sake crafted using the traditional Kimoto method. This dry Junmai offers a refined taste, achieved through a painstaking process that emphasizes natural fermentation for a refreshingly pure flavor profile. Perfect for sake connoisseurs and those seeking an authentic Japanese experience.

  • Traditional Kimoto Method: Made using a time-honored technique that avoids artificial lactic acid.
  • Refreshingly Dry: Enjoy a clean, crisp taste with minimal impurities.
  • High-Quality Ingredients: Crafted with water, rice, and rice koji.
  • 15% ABV: A balanced alcohol content for a satisfying drinking experience.
  • Authentic Japanese Sake: A taste of Japan, delivered to your door.
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£20.45
£0.00
£20.45
In Stock
Available From  | M&S

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Description
Description
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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.

Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period, creating a refreshingly dry sake with very few impurities. Kiku-Masamune invites you to enjoy the refined taste of this dry Junmai Sake, which is made possible by the Kimoto method.


Country of Origin

Japan


Storage

Store in a cool, dry place away from direct sunlight.  


Preparation and Usage

Best served chilled.


Package Type

Glass bottle  


Ingredients

Water, Rice, Rice koji.

Product details

ABV (%)
15

Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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