Kikkoman Sweet Soy Sauce is made with only six pure ingredients and no additives whatsoever.Naturally brewed for high levels of umami that enhance the flavours of food. It has a delicious rich sweet and savoury taste.Use Kikkoman Sweet Sauce to marinate or glaze meat, fish and vegetables, or drizzle over salads, noodles and rice dishes.Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.euZero fat and just 21 cals per tbsp , great for seasoning healthy recipes.GMO freeThe glass bottle and plastic cap is fully recyclableKikkoman Naturally Brewed Sweet Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.Recipe tips:- Delicious drizzled over plain rice - Finish soup with a swirl of sweet soy sauce- Works well in chocolate desserts like mousse
Suitable for vegetariansProduct information
Naturally brewed for high levels of umami that enhance the flavours of food. It has a delicious rich sweet and savoury taste.
Use Kikkoman Sweet Sauce to marinate or glaze meat, fish and vegetables, or drizzle over salads, noodles and rice dishes.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu
Zero fat and just 21 cals per tbsp , great for seasoning healthy recipes.
GMO free
The glass bottle and plastic cap is fully recyclable
Kikkoman Naturally Brewed Sweet Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
Recipe tips:
- Delicious drizzled over plain rice
- Finish soup with a swirl of sweet soy sauce
- Works well in chocolate desserts like mousseRecipes
Rich Dark Chocolate Mousse
serves 4
Prep time: 30 mins Chilling time: 60 mins
Ingredients
180g dark chocolate (approx. 53 % cocoa)
3tbsp sugar
2tsp Kikkoman Naturally Brewed Sweet Soy Sauce
0.5vanilla pod
0.5orange, grated
2eggs
150ml
whipped cream
To serve:
4tbsp whipped cream
250g raspberries
100g dark chocolate
Method
Separate the egg yolks from the whites and place in two medium-sized metal bowls. Make sure that the bowl for the egg whites is very clean to ensure that they will stiffen later.
Chop the chocolate and melt this in a heatproof bowl over a bain-marie.
In the meantime, take another bowl and whip the cream to almost stiff peaks, then whip the egg whites to very stiff peaks.
Now beat the egg yolks together with the sugar, scraped vanilla pod seeds, orange zest and Kikkoman Sweet Soy Sauce over a bain-marie until the mixture thickens slightly.
Remove the mixture from the bain-marie and quickly fold the stiff egg whites, chocolate and cream into the egg yolk mixture, one after the other.
Pour this into a good-sized bowl (not too large) and chill for at least 60 minutes.
Before serving, place a dollop of whipped cream on each chocolate mousse and garnish with raspberries and dark chocolate chips.Package Type
Other Information
Naturally Brewed Sweet Soy Sauce
Storage:
Refrigerate after opening.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Brand
Based on Kikkoman's famous traditional soy sauce which dates back to the 17th century
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aromaManufacturer
Kikkoman Foods Europe B.V.,
The Netherlands.Return To Address
The Netherlands.
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk
Typical Values
per 100 ml
Energy
601 kJ/ 142 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
21 g
of which sugars
21 g
Protein
8.8 g
Salt
15.5 g
Ingredients
Allergen Information
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