Kikkoman Naturally Brewed Soy Sauce is a classic and versatile condiment that has been crafted with precision and expertise. Made from a traditional fermentation process that includes soybeans, wheat, water, and salt, this soy sauce undergoes natural brewing process to develop its signature umami-rich flavour and deep, complex aroma. Whether as a dipping sauce for sushi, a marinade for meats, or a seasoning in stir-fries and soups, its versatility makes it an essential ingredient in both Asian and global cuisines.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.6g | 2% |
| saturated | 0.0g | 0% |
| salt | 16.9g | 282% |
| protein | 10.0g | 20% |
| fat | 0.0g | 0% |
| energy | 77.0 kcal | 3% |
Water,Soybeans, Wheat, Salt.
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