Nutritional values |
|
Per 100g |
Per 100ml |
Energy |
kJ kcal |
2090 499 |
286 68 |
Fat |
g |
24.7 |
3.4 |
of which: |
|
|
|
- saturates |
g |
9.3 |
1.3 |
- unsaturates |
g |
15.4 |
2.1 |
Carbohydrate |
g |
58 |
7.9 |
of which sugars |
g |
56 |
7.7 |
of which lactose |
g |
53 |
7.3 |
Fibre |
g |
1.9 |
0.26 |
of which GOS | g | 1.8 | 0.25 |
of which 3'GL | g | 0.1 | 0.01 |
Protein (N x 6.25) |
g |
10.3 |
1.4 |
Vitamins |
|
|
|
Vitamin A |
mcg-RE |
405 |
55 |
Vitamin D |
mcg |
10.5 |
1.4 |
Vitamin E |
mg-α-TE |
11.7 |
1.6 |
Vitamin K |
mcg |
30 |
4.1 |
Vitamin C |
mg |
81 |
11 |
Thiamin |
mg |
0.45 |
0.06 |
Riboflavin |
mg |
1.2 |
0.16 |
Niacin |
mg |
4.7 |
0.64 |
Vitamin B6 |
mg |
0.36 |
0.05 |
Folate |
mcg (DFE) |
135 |
18 |
Vitamin B12 |
mcg |
0.8 |
0.1 |
Pantothenic Acid |
mg |
3.6 |
0.49 |
Biotin |
mcg |
20 |
2.7 |
Minerals |
|
|
|
Sodium |
mg |
165 |
23 |
Potassium |
mg |
530 |
73 |
Chloride |
mg |
360 |
49 |
Calcium |
mg |
440 |
61 |
Phosphorous |
mg |
230 |
32 |
Magnesium |
mg |
50 |
7.0 |
Iron |
mg |
5.2 |
0.71 |
Zinc |
mg |
3.4 |
0.46 |
Copper |
mg |
0.36 |
0.05 |
Iodine |
mcg |
100 |
14 |
Selenium |
mcg |
18 |
2.5 |
Manganese |
mcg |
56 |
7.7 |
Fluoride |
mg |
<0.1 |
<0.015 |
Others |
|
|
|
Taurine |
mg |
42 |
5.8 |
Choline |
mg |
70 |
10 |
Inositol |
mg |
95 |
13 |
L - Carnitine (naturally present) |
mg |
6.8 |
0.9 |
Nucleotides |
mg |
20 |
2.7 |
Omega 3 |
|
|
|
α- Linolenic acid (ALA) |
mg |
295 |
40 |
Docosahexanoic Acid (DHA - LCP) |
mg |
125 |
17 |
Omega 6 |
|
|
|
Linoleic acid |
mg |
3100 |
425 |
Arachidonic Acid (AA – LCP) |
mg |
62 |
8.5 |
Preparation
Step 1: Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2: Boil fresh water and let cool for 10 minutes before adding powder. Do not use artificially softened or repeatedly boiled water. Measure the required water into a sterilised bottle.
Step 3: Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4: Place on a sterilised cap and shake well to dissolve powder. Remove cap and replace with a sterilised teat.
Step 5: Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.
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