Keebler Ready Crust Graham Pie Crust - 1 Count

Oven cook - From Ambient. Helpful Hints:Your Ready Crust Pie Crust is ready to use!However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 °F for 5 minutes. Cool before filling.Always place the crust on a cookie sheet prior to filling for all your baked recipes.To cover pie, place inverted plastic lid on open foil of pan and crimp foil around plastic lid.

Cherry Dream PieIngredients3 egg yolks1 can (14 oz.) sweetened condensed milk1/3 cup lemon juice1 Keebler Ready Crust Graham Pie Crust1 can (21 oz.) cherry pie filling, chilled*Preparation Time: 5 minutesTotal Time: 4 hours 15 minutesServings: 8Directions1) In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust.2) Bake at 325 °F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set.3) Top with pie filling. Garnish as desired. Store in refrigerator.* Note: For a delicious change of pace, substitute your favorite flavor of fruit pie filling.Five Minute Double Layer Chocolate PieIngredients1 1/4 cups cold milk2 packages (4-serving size) chocolate flavor instant pudding & pie filling1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided1 Keebler Ready Crust Graham Pie CrustPreparation Time: 5 minutesTotal Time: 5 minutesServings: 8Directions1) In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.2) Spread remaining whipped topping over top.3) Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Tray

Plastic Covering Recyclable

Full Product Name:Pie Crust Ready to Bake Made With WheatStorage:For Best Before Please See BottomUsage:8 ServingsOrigin:Produced in USADistributor:Ferrara Candy Company,Chicago,IL 60607.Additional Information:, TM & ©2020 Ferequity Inc., an affiliate of Ferrero International S.A. All Rights Reserved.