Using one of its most luxurious dark chocolates – aged for three years – To’ak adopts its expert craftsmanship and lifelong expertise in premium chocolate making to present a unique blend of flavours in the Kampot Pepper Signature bar. As its name suggests, Ecuadorian cocoa meets the world’s most celebrated pepper from the Cambodian province of Kampot to create a bold bar full of floral and spicy notes.
Using one of its most luxurious dark chocolates – aged for three years – To’ak adopts its expert craftsmanship and lifelong expertise in premium chocolate making to present a unique blend of flavours in the Kampot Pepper Signature bar. As its name suggests, Ecuadorian cocoa meets the world’s most celebrated pepper from the Cambodian province of Kampot to create a bold bar full of floral and spicy notes.
Organic cacao, organic cane sugar May contain traces of peanuts; Packaged in a factory that handles nuts Cocoa content: 80.5% Enjoy a square of this chocolate with tequila or whiskey to bring out its unique flavour.Age Restriction: No
Contains Alcohol: Contains Alcohol: No
Dietary Information: Dairy-free, Gluten-free, Organic, Vegan, Vegetarian
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