May Contain: Milk, Sesame, Soya.
Gluten free. Suitable for Vegans. Suitable for Vegetarians.
122 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1782kJ 424kcal | 168kJ 40kcal |
| Fat | 12.0g | 1.1g |
| of which saturates | 1.1g | 0.1g |
| Carbohydrate | 51.0g | 4.8g |
| of which sugars | 3.6g | 0.3g |
| Fibre | 6.0g | 0.6g |
| Protein | 25.0g | 2.4g |
| Salt | 1.1g | 0.1g |
| Contains on average 13 veggie cakes |
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days
Ever so brill with beetroot houmous, feta & dill Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli. Vegetarian and vegan friendly* *Our products are prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
Lentil and pea cakes with beetroot and balsamic flavour seasoning.
Ambient
40 calories per rice cake. Made from plants. High source of plant protein and fibre. Gluten free. Non gluten recipe. Vegetarian and vegan friendly.
Lentil Flour (76%) , Rapeseed Oil , Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%] , Green Peas (5.7%) .
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