Indulge in a creamy, cheesy delight with Kabuto Mac & Cheese, a classic British pasta dish perfect for a quick and satisfying meal. This microwavable option is low in fat and contains no artificial ingredients, making it a guilt-free treat for everyone.
The Original, and Always the Best. A Delicious Cheese Pasta Dish with a Cheese Flavour that Packs a Punch.
The Original, and Always the Best. A Delicious Cheese Pasta Dish with a Cheese Flavour that Packs a Punch.
Low in Fat and Saturated Fat
Microwavable
No Artificial Ingredients
Suitable for Vegetarians
Table of Nutritional Information
(As consumed) Per 100g | (As consumed) Per Pot | |
---|---|---|
Energy (kJ) | 497.9 kJ | 1369 kJ |
Energy (kcal) | 120.2 kcal | 330.5 kcal |
Fat | 1.8g | 5g |
(of which saturates) | 1g | 2.6g |
Carbohydrate | 21.2g | 58.2g |
(of which sugars) | 2g | 5.5g |
Fibre | 0.7g | 1.9g |
Protein | 4.6g | 12.3g |
Salt | 0.7g | 1.9g |
Low Fat
Suitable for Vegetarians
For allergens see ingredients in bold: Wheat Gluten, Milk.
Kabuto Foods Ltd,
Lytchett House,
13 Freeland Park,
Poole,
BH16 6FA.
Instructions:
Very important for true cheesy results
1 Completely remove the foil lid and cheese sachet.
2 Fill cup with cold water to the fill line slowly, and stir. Top tip: Use the window to stop overfilling
Fill to this line
3 Heat pot on full power for: 1 minute 50 seconds (800W) 1 minute (1000W). 1 pot at a time!
4 Big stir! Leave to stand for 3 minutes
5 Heat pot on full power for: 30 seconds (800W), 45 seconds (1000W).
6 Allow to stand for 2 1/2 minutes and stir in cheese powder.
Beware, for your macaroni will be hot. Make sure you eat it before it gets cold and do not reheat. Failure to do this and you macaronly have yourself to blame.
Country of origin: United Kingdom
Pot
Best before end: see bottom of pot.
Store in a cool dry place.
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