Quickly and easily create delicious pies and tarts with Jus-Rol Shortcrust Pastry Sheets – the perfect base for your baking creations. These ready-rolled sheets save you time and effort, allowing you to focus on the flavourful fillings. Perfect for both sweet and savoury dishes.
Chilled uncooked shortcrust pastry sheet.
Chilled uncooked shortcrust pastry sheet.
No artificial colours of flavours
Suitable for vegetarians and vegans
Jus-Rol Chilled pastry sheets are ready rolled, so you can use them straightaway.
Shortcrust, puff, filo: all the pastry types you need to create sausage rolls or mince pies.
Jus-Rol pastry sheets and blocks make it easy for you to bake.
Why not check out www.jusrol.co.uk for some recipe ideas!
1 rectangular sheet (approx. 350mm x 230mm).
952kJ
229kcal
11%
energy
14.3g
20%
energy
7.3g
36%
energy
0.8g
1%
energy
0.13g
2%
energy
Per 100g: 1905 kJ / 457 kcal
Reference intake of an average adult (8 400 kJ/ 2 000kcal)
Table of Nutritional Information
| Per 100g | (uncooked) Per portion (50g) | %* (50 g) | |
|---|---|---|---|
| Energy | 1905 kJ | 952 kJ | 11% |
| Energy | 457 kcal | 229 kcal | 11% |
| Fat | 28.6 g | 14.3 g | 20% |
| of which saturates | 14.5 g | 7.3 g | 36% |
| Carbohydrate | 39.9 g | 20.0 g | 8% |
| of which sugars | 1.6 g | 0.8 g | 1% |
| Fibre | 1.3 g | 0.7 g | - |
| Protein | 5.9 g | 3.0 g | 6% |
| Salt | 0.25 g | 0.13 g | 2% |
| *Reference intake of an average adult (8 400 kJ/ 2 000kcal) | |||
Suitable for Vegans
Suitable for Vegetarians
For allergens, see ingredients in bold
Free From Artificial Colours
Free From Artificial Flavours
Manufactured for:
General Mills UK Ltd,
P.O. Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.
Shortcrust Pastry Tips: Let your pastry temper to a room temperature
For best results, take the pastry out of the fridge approximately 45 minutes before your are ready to use it, as it will be easier to work with.
Crispy and evenly baked
Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent your pastry from being soggy once cooked.
Cinnamon finish
For a tasty finish to your sweet pies, simply brush with a beaten egg and sprinkle with a mixture of cinnamon and sugar before baking.
1. Take out of the fridge and remove from the carton approximately 45 minutes before use. After this time, for best results use immediately.
2. Remove from plastic wrap and unroll the pastry sheet.
3. Bake in preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
Box
Keep refrigerated below 5°C
Home Freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
For Use By: See Front of Pack.
Keep Refrigerated
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