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Varietals: 60% Syrah, 25% Carignan and 15% Argaman Adumim 2017 is a fusion of three varietals creating a true unique Israeli-Mediterranean experience. Each is aged separately for 18 months in oak barrels, resulting in this rich, deep and complex Israeli wine.Jezreel Valley Winery is a boutique winery dedicated to true Israeli winemaking. The sun-loving varietals and the winemaking style reflect a world of original Israeli wine.
Suitable for vegetariansProduct information
Varietals: 60% Syrah, 25% Carignan and 15% Argaman Adumim 2017 is a fusion of three varietals creating a true unique Israeli-Mediterranean experience. Each is aged separately for 18 months in oak barrels, resulting in this rich, deep and complex Israeli wine.
Jezreel Valley Winery is a boutique winery dedicated to true Israeli winemaking. The sun-loving varietals and the winemaking style reflect a world of original Israeli wine.Wine of Israel, Kosher Lemehadrin for Passover
Country of Origin
Israel
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Importer:
Kedem Europe Ltd,
London,
N4 1TJ,
UK.
Brand
Jezreel
Manufacturer
Produced and bottled by:
Jezreel Valley Wine,
Adumim,
Red Wine,
Israel,
Galilee.
Return To Address
Kedem Europe Ltd,
London,
N4 1TJ,
UK.
www.jezreelwinery.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites
Dietary Information
Suitable for Vegetarians; Kosher
ABV (%)
14
Units
10.5
Grape Variety
RedGrapeBlend
Tasting Notes
Dark ruby in color, this wine has a bouquet of black cherry, lavender and juniper berry, smoky finish, velvety tannins and flavors of cassis, black plum, espresso, chocolate and a hint of green pepper
History
Jezreel Valley Winery was established in 2012 following the dreams of Jacob Ner-David and Yehuda Nahar with a goal of creating wines that have a unique statement. Their shared dream included establishing a high quality winery that would combine traditional wine-making with their love of the land and of Israel, all the while maintaining advanced technology and bold choices in the landscape of the local wine industry.
Regional Information
Syrah from the Kadesh Valley in the Northern Galilee, Argaman from Nili Hill, and Carignan from Shfeya.
Current Vintage
2017
Vinification Details
Adumim is a fusion of three varietals, Carignan, Syrah and Argaman, telling a unique Israeli story of blending tradition and modernity. Each is aged separately for 18 months in oak barrels, resulting in this rich, deep and intense wine.
Producer
Jezreel Valley Winery
Agent
Kedem Europe Ltd
Winemaker
Yehuda Nahar
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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