Spice up your cooking with Jamie Oliver's Madras Curry Paste, a vibrant blend of green chillies, garlic, and ginger, perfect for creating authentic and flavourful curries. This versatile paste is a shortcut to deliciousness, whether you're making a meat, fish, or vegetable dish.
Jamie's take on a madras curry paste, spicy, deep and robust, with green chillies, garlic and ginger"Nothing hits the spot quite like a good curry, and using a beautifully spiced paste to kick-start your cooking is an easy shortcut to big flavour. Whether you're going for meat, fish or veggies, this little jar of joy will definitely bring a smile to your face - friday night fakeaway. Let's get it on!"There's so much you can do with your curry paste! Don't be afraid to have a little fun. try these ideas..
Suitable for vegetariansProduct information
Jamie's take on a madras curry paste, spicy, deep and robust, with green chillies, garlic and ginger
\Nothing hits the spot quite like a good curry, and using a beautifully spiced paste to kick-start your cooking is an easy shortcut to big flavour. Whether you're going for meat, fish or veggies, this little jar of joy will definitely bring a smile to your face - friday night fakeaway. Let's get it on!\
There's so much you can do with your curry paste! Don't be afraid to have a little fun. try these ideas..Chilli rating - Hot - 3, Deep & Robust, Suitable for Vegans
Preparation and Usage
How to Use
For the most delicious curry, you want about 1/4 of a jar of paste per person. Why not try marinating your meat, fish or e paste before cooking for extra flavour?
For a meat or veg curry, heat a splash of oil, then add the paste and diced meat or roughly chopped root veg, and fry for about 5 minutes, before adding tomatoes, passata or coconut milk with a splash of stock to make your sauce. Stir in pulses.
if using, and simmer until tender and cooked through, stirring in leafy or delicate veg for the last few minutes. Ensure food is piping hot throughout before serving.
For a fish, prawn or tofu curry, put a splash of oil in a hot pan, add the paste and fry for 20 seconds. Stir in tomatoes passata or coconut milk with a splash of stock to make your sauce. When the sauce is simmering and tasting delicious add chunks of fish or tofu, or prawns and any leafy or delicate veg, and simmer until tender and cooked through. Ensure food is piping hot throughout before serving.
To give it a veg boost, stir a handful of frozen peas or spinach into your sauce for the last few minutes.
Recipes
Marinate fish fillets, chicken steaks or lamb chops for the barbecue fish and meat will soak up the rich flavours of the paste beautifully. Rub some into raw meat/fish, leave for 30 minutes in the fridge - or overnight for maximum flavour - then grill.
Brush over cauliflower wedges before roasting
Simply brush over some of the paste to coat, roast the cauli for about half an hour or until tender, then serve in the centre of the table with daal, rice, crunchy leaf salad and plenty of raita.
Spice up roast potatoes
After parboiling potatoes, toss them with enough paste to lightly coat before roasting for next-level flavour.
Add a bit of punch to a cheese toastie
Try this and you'll never look back! Just spread a little paste on the inside of your bread before layering up and toasting for a wonderful flavour kick.
Package Type
Jar
Recycling Information
Jar - Recyclable; Lid - Recyclable
Other Information
Full Product Name:
Tomato Cooking Paste with Cumin, Green Chilli Pure and Chilli Powder.
Storage:
Store in a cool, dry place. once opened, keep refrigerated and consume within 6 weeks.
Safety Warning:
POPS UP WHEN ORIGINAL SEAL IS BROKEN
SAFETY BUTTON TAMPER EVIDENT
Usage:
4 Servings
Brand
Jamie Oliver
Peel for jamie's tips & more info
For more inspiration, visit jamieoliver.com/currypastes
Manufacturer
Full of Goodness Ltd.
Part of Fiddes Payne Ltd.
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
Fiddes Payne B.V.,
Herengracht 4494,
1017 BR Amsterdam,
NL.
Return To Address
Full of Goodness Ltd.
Part of Fiddes Payne Ltd.
Unit 3A,
Thorpe Park,
Thorpe Way,
Banbury,
OX16 4SP,
UK.
info@fullofgoodness.co.uk
Typical Values
As Sold Per 100g
As Sold Per 1/4 Jar
Energy
752kJ
338kJ
182kcal
82kcal
Fat
14.3g
6.4g
Of which Saturates
0.9g
0.4g
Carbohydrate
4.5g
2.0g
Of which Sugars
3.9g
1.8g
Fibre
10.0g
4.5g
Protein
3.9g
1.8g
Salt
1.61g
0.72g
Reference Intake of an Average Adult (8400kJ/2000kcal)
Contains 4 Servings
Typical Values
As Sold Per 100g
As Sold Per 1/4 Jar
Energy
752kJ
338kJ
182kcal
82kcal
Fat
14.3g
6.4g
Of which Saturates
0.9g
0.4g
Carbohydrate
4.5g
2.0g
Of which Sugars
3.9g
1.8g
Fibre
10.0g
4.5g
Protein
3.9g
1.8g
Salt
1.61g
0.72g
Reference Intake of an Average Adult (8400kJ/2000kcal)
Contains 4 Servings
Ingredients
Water, Tomato Paste (16%), White Wine Vinegar, Garlic Pure (11%), Ginger Pure (11%), Rapeseed Oil, Cumin Seeds (5%), Green Chilli Pure (3%), Ground Coriander, Garam Masala (Ground Coriander, Cinnamon, Ground Cumin, Black Pepper, Ground Ginger, Ground Clove), Concentrated Lemon Juice, Chilli Powder, Salt, Acidity Regulator: Citric Acid, Ground Turmeric, Ground Cardamom
Dietary Information
Suitable for Vegans
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