Japanese style Shoyu (Soy sauce) based ramen noodle. Smooth straight dry noodle with clear soy sauce flavoured soup. Serves 2.
Japan Suitable for freezing Product life guaranteed for 1 month. Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible. 1.Put a bundle of noodle into 500ml of boiling water (900ml (31.7oz) for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over. 2. Remove from heat. Add soup paste and mix well. Serve hot. ITSUKI Kumamoto prefecure, Japan Japan JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501. Soup Base: Salt, Hydrolysed Wheat protein, Flavour enhancers: E621, E635, Powdered sesame oil (Sesame seed, Dextrin), Soy sauce powder (Soybeans, Wheat, Salt), Spices, Sugar, Colour: E150a, Dried Fish extract, Yeast extract, Shrimp extract (Crustacean) , Dried fish extract, Cuttlefish extract (Molluscs), Thickener: E415, Spice extract (Pepper, Thickener: E414).Product information
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Typical Values
per 100g
Energy kJ
1417
Energy kcal
334
Fat(g)
2.2
of which saturates(g)
0.4
Carbohydrates(g)
66
of which sugars(g)
1.4
Fibre(g)
Protein(g)
12
Salt(g)
7.3
Ingredients
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