Japanese style shio (salt) soup base ramen noodle: Smooth straight dry noodle with rich sesame and mellow salt flavoured soup. Serves 2.
Japanese style shio (salt) soup base ramen noodle: Smooth straight dry noodle with rich sesame and mellow salt flavoured soup. Serves 2. Japan Suitable for freezing Product life guaranteed for 1 month. Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible. 1.Put a bundle of noodle into 500ml of boiling water (900ml (31.7oz) for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over. 2. Remove from heat. Add soup paste and mix well. Serve hot. Plastic bag ITSUKI Kumamoto prefecture, Japan Japan JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E339, E501. Soup Base: Salt, Powdered sesame oil (Sesame seed, Dextrin), Flavour enhancers:E621, E631, E635, Hydrolysed Wheat protein, Sugar, Spices, Soy sauce powder (Soybeans, Wheat, Salt), Kelp extract, Shrimp extract (Crustacean), Cuttlefish extract (Molluscs), Dried Fish extract, Yeast extract, Thickener: E415, Colour: E150a, Spice extract (Pepper, Thickener:E414).Product information
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Preparation and Usage
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Typical Values
per 100g
Energy kJ
1412
Energy kcal
333
Fat(g)
2.3
of which saturates(g)
0.5
Carbohydrates(g)
66
of which sugars(g)
1
Fibre(g)
Protein(g)
11
Salt(g)
7.3
Ingredients
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