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itsu's traditional miso soup is made in the stunning Nagano Valley, a short train ride from Tokyo. Miso is a staple of Japanese cuisine; famously light, high in protein & a good source of minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
As a soup, as a marinade, in dressings
To prepare as a soup in a small mug or bowl
1. Empty sachet of miso paste into a small bowl
2. Approx. 2/3rds full add 200 ml of hot not boiling water
3. Stir & enjoy!Package Type
Other Information
Miso soup paste
Storage:
Store in a cool, dry place.
Once opened consume immediately.
Usage:
5 Servings
Brand
Manufacturer
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.Return To Address
53 Victoria Street,
Westminster,
London,
SW1H 0EU,
UK.
itsu.com/grocery
Typical Values
as a soup per 100 ml
as a soup per serving or per sachet
Energy (kJ)
39
87
Energy (kcal)
9
21
Fat (g)
<0.5
0.7
of which saturates (g)
<0.1
0.1
Carbohydrate (g)
0.8
1.7
of which sugars (g)
0.5
1.1
Fibre (g)
<0.5
<0.5
Protein (g)
0.8
1.7
Salt (g)
0.81
1.8
This pack contains 5 servings
Typical Values
as a soup per 100 ml
as a soup per serving or per sachet
Energy (kJ)
39
87
Energy (kcal)
9
21
Fat (g)
<0.5
0.7
of which saturates (g)
<0.1
0.1
Carbohydrate (g)
0.8
1.7
of which sugars (g)
0.5
1.1
Fibre (g)
<0.5
<0.5
Protein (g)
0.8
1.7
Salt (g)
0.81
1.8
This pack contains 5 servings
Ingredients
Allergen Information
Allergy Information
Dietary Information
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