A seasoning mix of the Sichuan styled Chinese mapo tofu .
A seasoning mix of the Sichuan styled Chinese mapo tofu . Japan Suitable for vegetarians Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible. COOKING INSTRUCTIONS (4 SERVINGS) 1COOK 60G MINCED MEAT. 2ADD WHOLE PACKET OF SAUCE MIX AND STIR WELL. 3ADD 400G DICED TOFU AND COOK FOR FURTHER WITH MEDIUM HEAT. Paper box, Aluminium pouch House Kioicho, Chiyoda ward, Tokyo, Japan Japan Unit 17, 7 Premier Park Road, London, NW10 7NZ Water, Soybean paste (Water, Soybeans, Rice, Salt, Barley), Apple pure (Apple, Acid:E330), Palm oil, Yeast extract, Sugar, Garlic paste, Starch, Ginger paste, Mirin style seasoning (Glucose, Fermented seasoning (Rice, Alcohol, Rice koji, Salt), Alcohol, Salt, Water), Soy sauce (Water, Defatted Soybeans, Soybeans, Wheat, Salt), Sesame oil, Tomato paste, Leek, Starch, Flavour enhancer:E621, Doubanjiang seasoning (Red chilli sauce (Red chilli pepper, Salt), Sugar, Fermented seasoning (Water, Glucose, Glucose-fructose syrup, Glucose syrup, Sugar, Salt), Doubanjiang (Red chilli pepper, Salt, Broad beans, Glucose syrup), Alcohol, Water), Salt, Black pepper, Flavouring, Colour:E160c. All allergens in BoldProduct information
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Typical Values
Per 100g
Energy kJ
449
Energy kcal
107
Fat(g)
4.2
of which saturates(g)
1.3
Carbohydrates(g)
13
of which sugars(g)
5.3
Fibre(g)
0
Protein(g)
4.2
Salt(g)
2.9
Typical Values
Per 100g
Energy kJ
449
Energy kcal
107
Fat(g)
4.2
of which saturates(g)
1.3
Carbohydrates(g)
13
of which sugars(g)
5.3
Fibre(g)
0
Protein(g)
4.2
Salt(g)
2.9
Ingredients
Allergen Information
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