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Classic hot chocolate reimagined. Perfectly balanced, Hotel Chocolat's Classic 70% Hot Chocolate is not too bitter and not too sweet. Created using their signature house dark, itâs just right for a breakfast pick-me-up or a relaxing cup on the couch.Hotel Chocolat's signature dark chocolate uses 70% cocoa butter for a smooth and elegantly balanced bite. Translated into hot chocolate itâs a classic. No wonder itâs won awards in London and Copenhagen.Created to be used with the revolutionary Velvetiser in-home chocolate system, this is the drinking chocolate that started it all. Delivering a deeply satisfying chocolate hit with rich and dark tones from West African cacao beans and just a hint of sugar.For the perfect cup just add 35g - thatâs about 6 teaspoons - of Hotel Chocolat's real chocolate flakes to the Velvetiser pot. Then add the milk of your choice - dairy, nut or plant based - before you hit the button. Let the Velvetiser work its magic and 2.5 minutes later youâre holding a cup of barista-grade whipped chocolate velvet in your hands.No Velvetiser? You can make the Classic 70% Hot Chocolate on the hob but be careful not to boil as that destroys the intriguing top notes of the cacao.Each 250g pouch is packed with real grated chocolate, nothing else. There are no nasties and the resealable pouch means each cup will taste as rich and satisfying as the last. If youâre looking for a real crowd pleaser, the Classic 70% Hot Chocolate is vegan and vegetarian friendly. This is your go to hot chocolate for everyone.
Suitable for the microwaveSuitable for vegetariansProduct information
Classic hot chocolate reimagined. Perfectly balanced, Hotel Chocolat's Classic 70% Hot Chocolate is not too bitter and not too sweet. Created using their signature house dark, its just right for a breakfast pick-me-up or a relaxing cup on the couch.
Hotel Chocolat's signature dark chocolate uses 70% cocoa butter for a smooth and elegantly balanced bite. Translated into hot chocolate its a classic. No wonder its won awards in London and Copenhagen.
Created to be used with the revolutionary Velvetiser in-home chocolate system, this is the drinking chocolate that started it all. Delivering a deeply satisfying chocolate hit with rich and dark tones from West African cacao beans and just a hint of sugar.
For the perfect cup just add 35g - thats about 6 teaspoons - of Hotel Chocolat's real chocolate flakes to the Velvetiser pot. Then add the milk of your choice - dairy, nut or plant based - before you hit the button. Let the Velvetiser work its magic and 2.5 minutes later youre holding a cup of barista-grade whipped chocolate velvet in your hands.
No Velvetiser? You can make the Classic 70% Hot Chocolate on the hob but be careful not to boil as that destroys the intriguing top notes of the cacao.
Each 250g pouch is packed with real grated chocolate, nothing else. There are no nasties and the resealable pouch means each cup will taste as rich and satisfying as the last. If youre looking for a real crowd pleaser, the Classic 70% Hot Chocolate is vegan and vegetarian friendly. This is your go to hot chocolate for everyone.Country of Origin
Storage
Store in
a cool dry place away from strong odours Preparation and Usage
1. Pour 220ml milk* into your Velvetiser.
2. Sprinkle in 6 heaped teaspoons (35g) drinking chocolate.
3. Press the button and let the Velvetiser work its magic.
Made at home on your hob:
These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk* in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising)
2. Remove from the hob and add the drinking chocolate to the milk *.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve.
*Dairy milk or plant milkPackage Type
Other Information
70% dark chocolate flakes.
Storage:
Store in a cool dry place away from strong odours.
Origin:
Made in United Kingdom with cocoa from West Africa
Additional Information:
Planet Pledge
100% ethical cacao now, almost there with 100% recyclable packaging and striving for net carbon zero by 2030.
Check our progress:
https://www.hotelchocolat.com/uk/engaged-ethics/our-planet.html
Hotel Chocolat Ltd.
Brand
Manufacturer
London,
England,
EC2M 6XB.Country of Packing
United
Kingdom Return To Address
London,
England,
EC2M 6XB.
hotelchocolat.com
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Typical Values
Per 100g
Energy (kJ)
2372
Energy (kcal)
567
Fat (g)
42.8
of which saturates (g)
25.6
Carbohydrate (g)
30.9
of which sugars (g)
27.1
Fibre (g)
12.1
Protein (g)
7.6
Salt (g)
0.02
Ingredients
Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), flavourings.
Dark chocolate contains minimum 70% cocoa solids.Allergen Information
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain tree nuts, peanuts, milk, gluten, wheat, egg, sesame.
Allergy Information
Dietary Information
SUITABLE FOR VEGETARIANS AND VEGANS* WHEN MADE WITH PLANT MILK. Alcohol free. No artificial flavours.
*WE BELIEVE THE DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS THE MILK CHOCOLATE WE CANNOT GUARANTEE IT IS FREE FROM MILK.
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