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Coconut, curry leaves and fenugreek, create this aromatic Madras style local favourite. Perfect with Aubergines, Chicken or Meat.From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours.We've done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add! A Bite Sized Guide to ChennaiA rose by any other nameâ⦠Madras may now be called Chennai, but South Indian food is still a feast to behold. Although Madras curry was created in British curry houses, weâve taken it back to its Chettinad roots in South India so you can enjoy the best of both worlds. The Chettiar people of South India produce some of the spiciest and most aromatic dishes in India, and weâve replicated their method of cooking, so you can enjoy this local Madras favourite at home.Home Cooked Curry Made Easy, Chilly rating - hot heat - 3, Coconut, curry leaves and tomatoes, create this aromatic madras style local favourite, Perfect with aubergines, chicken or meat, Curry with Love, Plant Based, Gluten Free, No Added Sugar, Free from artificial colours, flavours and preservatives, Suitable for Vegans.    We are Plastic Neutral Certified! For every kilogram of plastic that Holy Cow! generates, we remove an equivalent amount of additional, verified plastic waste from the environment. We have already funded the recovery of 175kg of nature-bound plastic, which is equivalent to 17.2 million plastic shopping bags. We have funded over 500k free school meals in India, which have a lasting impact on the lives of Indiaâs urban poor.
Suitable for vegetariansProduct information
Coconut, curry leaves and fenugreek, create this aromatic Madras style local favourite. Perfect with Aubergines, Chicken or Meat.
From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours.We've done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add!
A Bite Sized Guide to Chennai
A rose by any other name Madras may now be called Chennai, but South Indian food is still a feast to behold. Although Madras curry was created in British curry houses, weve taken it back to its Chettinad roots in South India so you can enjoy the best of both worlds. The Chettiar people of South India produce some of the spiciest and most aromatic dishes in India, and weve replicated their method of cooking, so you can enjoy this local Madras favourite at home.
Home Cooked Curry Made Easy, Chilly rating - hot heat - 3, Coconut, curry leaves and tomatoes, create this aromatic madras style local favourite, Perfect with aubergines, chicken or meat, Curry with Love, Plant Based, Gluten Free, No Added Sugar, Free from artificial colours, flavours and preservatives, Suitable for Vegans.
We are Plastic Neutral Certified! For every kilogram of plastic that Holy Cow! generates, we remove an equivalent amount of additional, verified plastic waste from the environment. We have already funded the recovery of 175kg of nature-bound plastic, which is equivalent to 17.2 million plastic shopping bags.
We have funded over 500k free school meals in India, which have a lasting impact on the lives of Indias urban poor.
Home Cooked Curry Made Easy, Chilly rating - hot heat - 3, Coconut, curry leaves and tomatoes, create this aromatic madras style local favourite, Perfect with aubergines, chicken or meat, Curry with Love, Plant Based, Gluten Free, No Added Sugar, Free from artificial colours, flavours and preservatives
Country of Origin
India
Storage
Storage:
Once opened, store any left over in the fridge and use within 3 days. If
you're saving me unopened store in a cool, dry cupboard away from direct
sunlight.
Preparation and Usage
This Pack + Protein or Veg = Delicious Curry
Instructions
3 Easy Steps
1: Ingredients you'll need:
400g Boneless Chicken Breasts.
2: Heat 1 tsp of oil in a pan, add the chicken and lightly saut for 2-3 minutes.
3: Add Holy Cow! Madras Chettinad Curry Sauce and 50ml water and simmer for 7-8 mins or until the chicken is cooked through.
Serve with rice or naan (maybe a beer)
To make your dish extra special:
1: Marinate the chicken with yoghurt, game, ginger, paprika & salt for a few hours or overnight in the refrigerator.
2: Garnish with chopped fresh green coriander leaves.
3: A versatile curry, try using Prawns, Beef or Lamb instead of Chicken.
Try using steamed sweet potato, sautd red peppers and eggplant or courgettes for an exciting vegetarian dish.
Recipes
CHETTINAD CHICKEN CURRY
SERVES 2
Ingredients youll need: This pack, 1 tsp oil, 400g diced boneless chicken and 100g diced peppers
1. Heat the oil in a pan, add chicken & peppers and lightly saute for 2-3 minutes.
2. Add the sauce from this pack, stir through and simmer on a low heat with a lid on for 8-10 minutes or until the chicken is cooked through.
3. Serve with rice (and maybe a beer!)
VEGAN BABY AUBERGINE & POTATO CHETTINAD CURRY
SERVES 4
Ingredients youll need: This pack, 4 baby aubergines, 8 new potatoes, 1 tbsp of oil, handful of baby spinach leaves (total approx. 600g of vegetables), 100ml coconut milk.
1. Chop the aubergines and potatoes into bite size pieces. 2. Heat 1tbsp of oil in a pan and add the potatoes. Saute for a few minutes until part cooked. Then add the aubergines. 3. Add the contents of this pack and coconut milk.
4. Stir through, cover and let this cook on a medium heat for 6-8 minutes or until the potatoes are cooked through. Add the spinach, cook until the spinach is wilted.
5. Serve with rice or naan.
Package Type
Pouch
Recycling Information
Card - Recyclable
Other Information
Full Product Name:
Madras Style Chettinad Curry Sauce
Storage:
Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight.
Usage:
2-4 Servings
Origin:
Produced in India
Brand
Holy Cow
Holy Cow! produces award winning curry sauces and table sauces. We lovingly slow cook our sauces using the same methods and techniques that we use at home, so our sauces have layers of flavour (and a kick of heat!). Create a Madras Chicken Chettinad in minutes using our Madras Chettinad Curry sauce...Holy Cow! tries to earn the halo on our logo by giving back as much as we can. That's why we sponsor free school meals in India, so for every pack of curry sauce sold, we sponsor a free school meal!
A school meal is something that most of us take for granted for our children. But for India's urban poor, a regular free school meal means they are more likely to be enrolled in school, rather than the alternative to be sent to work. A free school meal also means that children are then more likely to stay in school, receive a nutritious meal, receive an education, and have better job prospects at the end of it. Case studies have shown than not only does the child benefit greatly, but their families can be pulled out of the poverty cycle in the long run. Win win!
So every pack you buy, you'll be safe in the knowledge that a free school meal will have lasting impact on the lives of India's urban poor.
What Does a Free School Mean?
Increased enrolment and education
Increased nourishment
Better job prospects
Long term exit from poverty
We've already sponsored more than 500,000 meals!
Learn more about our meal sponsor scheme at: holycowsauces.co.uk/givingback
See more of our great recipes at: holycowsauces.co.uk/recipes
Design: studioepitaph.co.uk
Manufacturer
Produced for:
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
Return To Address
Not happy with our sauce? Hold on to your packet and email: whoops@holycowfc.com
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
www.holycowsauces.com
Per
100g / Per 100ml:
Energy Kj
678
Energy Kcal
162
Fat g
13
(of which
saturates) g
5
Carbohydrates
g
9.2
(of which
sugars) g
3.5
Fibre g
2.5
Protein g
2
Salt g
1.2
Ingredients
Onion, Water, Coconut Milk (11%), Sunflower Oil, Tomato Paste, Fresh Tomato, Dried Coconut, Garlic, Salt, Green Chilli, Ground Spices (Kashmiri Chilli, Turmeric, Mustard Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds, Black Pepper), Curry Leaves, Benngal Gram Flour, Spice Extract, Colour: Caramel Liquid
Allergen Information
May Contain Celery, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Allergy Information
May
Contain Celery, May Contain Nuts, May Contain Peanuts, May Contain Sesame,
May Contain Soya
Dietary Information
Dairy free, Gluten free, Vegetarian, Free from GMO, Vegan.
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