Holy Cow! Madras Chettinad Curry Sauce Food Cupboard M&S Default Title
Holy Cow! Madras Chettinad Curry Sauce Food Cupboard M&S
Holy Cow! Madras Chettinad Curry Sauce Food Cupboard M&S Default Title
Holy Cow! Madras Chettinad Curry Sauce Food Cupboard M&S

Holy Cow! Madras Chettinad Curry Sauce

Coconut, curry leaves and fenugreek, create this aromatic Madras style local favourite.Perfect with Aubergines, Chicken or Meat.From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range... Read More

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Description
Description
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Coconut, curry leaves and fenugreek, create this aromatic Madras style local favourite.Perfect with Aubergines, Chicken or Meat.From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours.We've done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add!A Bite Sized Guide to ChennaiA rose by any other name'... Madras may now be called Chennai, but South Indian food is still a feast to behold. Although Madras curry was created in British curry houses, we've taken it back to its Chettinad roots in South India so you can enjoy the best of both worlds. The Chettiar people of South India produce some of the spiciest and most aromatic dishes in India, and we've replicated their method of cooking, so you can enjoy this local Madras favourite at home.
Buy One Give One, Home Cooked Curry Made Easy, Chilli rating - hot heat - 3, Curry with Love, Plant Based, No Added Sugar, Gluten Free, Free from artificial colours, flavours and preservatives, Suitable for Vegans

Country of Origin
India


Storage
Cannot be Microwaved

Preparation and Usage
This Pack + Protein or Veg = Delicious Curry

Instructions
3 Easy Steps1: Ingredients you'll need:400g Boneless Chicken Breasts.2: Heat 1 tsp of oil in a pan, add the chicken and lightly saute for 2-3 minutes.3: Add Holy Cow! Madras Chettinad Curry Sauce and 50ml water and simmer for 7-8 mins or until the chicken is cooked through.Serve with rice or naan (maybe a beer)To make your dish extra special:1: Marinate the chicken with yoghurt, game, ginger, paprika & salt for a few hours or overnight in the refrigerator.2: Garnish with chopped fresh green coriander leaves.3: A versatile curry, try using Prawns, Beef or Lamb instead of Chicken.Try using steamed sweet potato, sauted red peppers and eggplant or courgettes for an exciting vegetarian dish.

Recipes
Vegan Baby Aubergine & Potato Chettinad CurryIngredients you'll need: This pack, 2 baby aubergines, 4 baby potatoes (total approx. 300g of vegetables), 1 tbsp cooking oil. Handful of baby spinach leaves.1. Chop off the green ends of the baby aubergines and discard. Dice the aubergines into bite size chunks. Chop the baby potatoes into bite size pieces if need be.2. Heat the oil in a pan and add the potatoes, saute for a few minutes until part cooked. Then add the aubergines and contents of this pack.3. Stir through, cover and let cook on a medium heat for 6-8 minutes or until the potatoes are cooked through. Add the spinach and cook until the spinach is wilted.4. Serve with rice or naan.Ready in 12 Minutes

Package Type
Pouch

Recycling Information
Card - Recyclable

Other Information
Full Product Name:Madras Style Chettinad Curry SauceStorage:Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight.Best before date: See pouchUsage:2 ServingsOrigin:Produced in India

Nutrition Details
Typical Values Per 100g
Energy 640kJ / 153kcal
Fat 12.0g
of which saturates 4.9g
Carbohydrate 9.2g
of which sugars 3.5g
Fibre 2.5g
Protein 2.0g
Salt 1.2g
Ingredients

Ingredients
Onion, Water, Coconut Milk (11%), Sunflower Oil, Tomato Paste, Fresh Tomato, Dried Coconut, Garlic, Ginger, Salt, Green Chilli, Ground Spices (Kashmiri Chilli, Turmeric, Mustard Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds, Black Pepper), Melon Seeds, Curry Leaves, Spice Extract, Colour: Caramel Liquid

Allergen Information
May Contain Celery, Contains Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya

Allergy Information
Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.

Dietary Information
Suitable for Vegans; No Added Sugar; Gluten free
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Customer Reviews
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