Soy is one of the best vegan sources of protein you can get. These plant-based chunks soak up and retain flavours, making them perfect for any savoury recipe
Soy contains high levels of all 9 essential amino acids, making it a complete protein.
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Add Soya Chunks to boiling water and soak for 10 minutes. Drain and squeeze out excess water and use in your recipe.Soya chunks triples in weight once rehydrated.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Textured Soya Protein For allergens see ingredients in bold
May contain cereals containing gluten
Store in a cool, dry place. Once opened, store in an airtight container.
| Item | Per 100g |
|---|---|
| Energy | 1427kJ / kcal: 340kcal |
| Fat | 0.8g |
| of which saturates | 0.3g |
| Carbohydrates | 35g |
| of which sugars | 10g |
| Protein | 53g |
| Salt | <0.01g |
| Fibre | 9.6g |
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