Holland & Barrett Rye Flour is a great, low-gluten alternative to wheat flour. Rye flour adds a hearty, deeply rich flavour to your taste buds
Our Rye flour is versatile and can often be used to replace other flours when used in baking.
Always read the label
Wholemeal Rye Flour
For allergens, including cereals containing gluten, see ingredients in bold
Typical Analysis Per 100g: | |
Energy | 1428kj/335kcal |
Fat | 2.0g |
Of which saturates | 0.3g |
Carbohydrates | 76.0g |
of which sugars | Trace |
Fibre | 12.0g |
Protein | 8.2g |
Salt | <0.01g |
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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