Holland & Barrett Black Bean Noodles (200g) - High Protein & Gluten-Free

Benefits

Dried Noodles made from black soya bean flour only, these are a high-fibre, high protein, gluten-free and wholesome noodle choice – and they are made with no added salt too!

Being plant-based, soya bean noodles are a good-value and high in protein too and are an essential store cupboard ingredient. Getting adequate protein in our diet is important. Protein contributes to the maintenance and growth of muscle mass and maintenance of normal bones. Both protein and fibre take longer to digest than other macronutrients, which can help us to feel fuller. So, including fibre and protein rich foods at meal times may help to keep hunger at bay.

• High in fibre
• High in protein
• No Added salt

Holland & Barrett International Limited, Barling Way, CV10 7RH, UK

Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland

Directions

Cook in boiling water for 4-6 minutes. Rinse, drain and serve.

Disclaimer

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Otheringredients

Black Soya Bean Flour.

For allergens see ingredients in bold.