Hikari Miso's Enjuku Koji Miso is a premium product crafted with precision and tradition. Made from carefully selected soybeans and rice, fermented with koji culture, this miso undergoes an extended aging process to develop its deep, rich flavour profile. Enjuku Koji Miso is characterized by its intense umami taste, balanced sweetness, and complex aroma, making it a versatile ingredient for a variety of Japanese dishes. Whether used in soups, marinades, dressings, or glazes, this miso adds depth and complexity to culinary creations.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 13.6g | 45% |
| saturated | 0.9g | 4% |
| salt | 11.6g | 193% |
| protein | 10.3g | 21% |
| fat | 5.9g | 24% |
| energy | 196.0 kcal | 9% |
Water, Rice,Soybean(28%), Salt.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
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