Higgidy Veggie Spinach & Pine Nut Pie - 250g

Allergy Advice

May Contain: Fish. Contains: Eggs, Milk, Mustard, Wheat.

Life Style

Suitable for Vegetarians.

Net Content

250 Grams

Nutritional Values

Storage And Usage Statements

Keep Refrigerated.

Storage

Refrigerate your pie below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat it within one month. Once defrosted, eat within 24 hours. Defrost it thoroughly before cooking - and don't refreeze.

Product Information

A winning combo of sweet red peppers, tangy feta and earthy spinach with a hint of aromatic nutmeg

Safety Warning

We've taken care to remove shell but some may remain.

Regulated Product Name

Seeded spelt shortcrust pastry with a creamy filling of spinach and Greek feta, with a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.

Storage Type

Chilled

Features

With roasted red peppers. All ingredients are suitable for vegetarians. Vegetarian Society Approved.

Ingredients

Water , Spinach (14%) , Mature Cheddar Cheese (Milk) , Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin) , Sautéed Onion (Onions, Rapeseed Oil) , Feta Cheese (Milk) (10%) , Free-Range Whole Egg , Red Peppers (4.5%) , Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil) , Wholemeal Spelt Flour (Wheat) , Dried Skimmed Milk , Cannellini Beans , Butter (Milk) , Cornflour , Double Cream (Milk) , Butternut Squash Purée , Pine Nuts , Brown Linseeds , Golden Linseeds , Poppy Seeds , Salt , Nutmeg , Black Pepper , Paprika , Cayenne Pepper , Mustard Powder , *www.higgidy.co.uk/palmoil .