Japanese style plant-based ramen noodle with soup. No additives, No animal derived ingredients, No MSG, No alcohol.
Japanese style plant-based ramen noodle with soup. No additives, No animal derived ingredients, No MSG, No alcohol. Japan Suitable for freezingSuitable for vegetarians Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible. 1.Put a bundle of noodle into 400ml of boiling water (800ml for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over. 2. Add soup base and mix well. Remove from heat. Serve hot. Bag HIGASHIMARU Kagoshima prefercture, Japan Japan JFC (UK) Ltd. Unit 17, 7 Premier Park Road, London. NW10 7NZ Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E501. Soup base: Water, Soy sauce (Defatted Soya, Wheat, Salt), Salt, Hydrolysed Soya protein, Red miso paste (Water, Soya, Rice, Salt), Sesame oil, White miso paste (Soya, Rice, Salt), Brown sugar, White Sesame paste, Yeast extract (Yeast extract, Dextrin), Grated white sesame seed, Ginger paste, Chilli oil (Sesame oil, Red chilli pepper), Grated garlic, Kelp extract, Spices, Thickener:E1442.Product information
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Typical Values
per 100g
Energy kJ
1183
Energy kcal
279
Fat(g)
2.7
of which saturates(g)
0.7
Carbohydrates(g)
52
of which sugars(g)
2.9
Fibre(g)
Protein(g)
11
Salt(g)
5.3
Ingredients
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